Uma ngabe ufunani ku- i-gastronomy yase-Australia ukuthola i- «ohlangothini lwasendle» kuyadingeka ukuthi ubheke indawo yokudlela lapho i- I-Australia yasemakhaya. Kunezindawo eziningana zalezi zindawo, kuzo unganambitha inyama engathathwa njengokungajwayelekile ongeke wayinambitha kwenye indawo emhlabeni. Imvamisa imayelana inyama yengwenya, ikhangaru noma inyathi yasendle, kepha uma ufuna ukuzama okuthile ngokweqile, unganqikazi ukubuza amaphela nofezelaOkwakudala, ukudla kwase-Australia kwasendulo. Ngaphezu kwalokho, uzoba nentshisekelo yokwazi ukuthi lezo ezenziwe ngokususelwa ku-carde de emi, ne-barramundi nazo ziyizitsha zomdabu.
Ngokuqondene neziphuzo ozohambisana nazo ekudleni, kufanele kubhekwe ukuthi i-Australia ingomunye wabakhiqizi nabathengisi bewayini abakhulu kunabo bonke emhlabeni, ethola zonke izinhlobo ezikhona emakethe. Okuhehisayo ukuthi ezindaweni zokudlela ezimeni eziningi kuvame ukuvumela amakhasimende ukuthi eze neziphuzo zawo ngoba awanazo izincwadi zokuthengisa utshwala.
Omunye umkhiqizo wakudala wase-Australia yi- I-Vegemite, i-pasta ekhishwe ngemvubelo evame ukuhanjiswa nge-toast. Kubantu abangaphandle kwe-Australia ukunambitheka kwayo kungahle kungathandeki.
Kubalulekile ukusho ukuthi ukudla kwase-Australia kuthonywe kakhulu ukudla kwesiNgisi, nokuthi futhi isebenzisa imifino eminingi ehambisana nenyama.
Ezinye izitsha ezijwayelekile inyama yenyama namasoseji.
Ngokuqondene nokunambitheka okumnandi, uzoba nentshisekelo yokwazi ukuthi amakhekhe ezithelo afana nepentshisi ne-kiwi avelele phakathi kophudingi.