Uma udlula eTasmania awukwazi ukuyeka ukunambitha okunye umkhiqizo wendawo. Ake siqale ngokusho ifayela le- wasabi, isithako esiyisisekelo sokudla kwaseJapan, esikhiqizwa esiqhingini, bese siyiswa ezindaweni zokudlela ezihamba phambili esizweni. I-Wasabi ikhishwa empandeni yesitshalo se-wasabi. Ukukhiqizwa kwe-wasabi e-Australia kunokunambitheka okuhlukile, futhi kube ngumnqobi wemiklomelo eminingana.
Kumele futhi sikhombe necala le- uwoyela owengeziwe we-olive, ekhiqizwa inqwaba yabakhiqizi eTasmania. Amafutha angakhiqizwa ngenxa yesimo sezulu esipholile sendawo, esiwunikeza ngezakhi zokudla okunomsoco kanye ne-antioxidant kanye nokunambitheka okukhethekile. Kubhekwa njengomunye wamafutha asezingeni eliphakeme kakhulu emhlabeni.
ITasmania ibuye ikhiqize inombolo ye- ukudla okuphilayo, okunezela ekubeni nempilo enobungane nemvelo ngoba awawasebenzisi amakhemikhali esigabeni sabo sokulima. Kuzokuthakazelisa ukwazi ukuthi iTasmania iyisifundazwe esinendawo enkulu kunazo zonke ezinikezelwe ukulima ngokwemvelo kulo lonke elase-Australia. Ukudla okungokwemvelo okufana nemifino, izithelo, amakhambi, ubisi, ushizi, amaqanda, uju, iwayini nenyama kukhiqizwa esiqhingini.
Ngeke sihluleke ukukhomba ukukhiqizwa kwe- ushizi. I-Tasmania ikhiqiza izinhlobo ezahlukahlukene ezinjengoshizi njenge-blue cheesse, i-brie, i-cheddar, i-camembert, ushizi wembuzi, ushizi wezimvu, phakathi kokunye.
Ekugcineni, ake sisho ukukhiqizwa kwe- inyama. E-Tasmania, inyama ayinawo ama-hormone, ngakho-ke izinkomo zondliwa ngotshani bemvelo kuphela.
Imininingwane engaphezulu: Imikhiqizo Yokudla yaseTasmania
Photo: El Comercio