Ushizi wenziwa e-Australia, izinhlobo ezahlukene zoshizi empeleni. Lokhu akumele kusimangaze ngoba kuyizwe lemfuyo yezolimo, ngakho-ke okunye okuphuma kwesinye isikhathi kwenziwa ngobisi oluvela ezinkomeni nasezimvini noshizi kuphakathi kokuqala. Kepha kunjani ushizi wase-Australia? Yebo, okokuqala kufanele kuthiwe zihlukaniswa ngokwesifunda noma idolobha lendabuko, ngokusho kwamasu asetshenzisiwe ukukwenza, uhlobo lobisi, ukunambitheka, usayizi nokuthungwa, izakhiwo, ukwakheka kwamakhemikhali kanye ne-microbiology nomswakama abanawo.
Umhlahlandlela woshizi wase-Europe usebenze futhi usebenza njengomhlahlandlela wokuhlukanisa ushizi wase-Australia ngakho-ke namuhla singakhuluma cishe eziyisishiyagalombili ushizi ojwayelekile wase-Australia: ushizi oluhlaza okwesibhakabhaka, ushizi onzima, ushizi wamehlo, ushizi we-cheddar noshizi wesitayela se-cheddar, ushizi omhlophe, ushizi we-cottage noshizi omusha ongafakiwe. Uma uzothenga ushizi e-Australia noma ume ngaphambi kokucathula uphume esitolo ungabaza, khumbula ukuthi igama elifanayo loshizi lizokunikeza impendulo yokuthi luhlobo luni loshizi.
Izinkampani eziningi zokukhiqiza zisebenzisa igama lesifunda sokukhiqiza ukukhomba imikhiqizo yazo. Uma ilebula lithi ushizi wasendlini yokulima, kusho ukuthi wenziwe epulazini elinobisi lwalelo pulazi. Uma ithi ushizi wesitayela sepulazi, ushizi owenziwe ngesandla epulazini noma endaweni encane. Uma ithi "okukhethekile," khona-ke kuzoba yiCheddar, mozzarella, noma ushizi ocutshungulwayo. Uma ithi kuncishisiwe ushizi wamafutha e-Australia lokho kusho ukuthi ushizi okungenani unamafutha angaphansi kwama-25% kunenguqulo ejwayelekile. Uma ithi i-Low Fat ayinayo ngaphezu kwe-3%. Kepha yiziphi izindawo ezikhiqiza ushizi? IHunter Valley neBega Valley, entshonalanga yeVictoria, iGippsland, eningizimu nasentshonalanga yezwe, ngokwesibonelo.
Umthombo: nge-Dairy Australia
Izithombe: nge ocellus