NjengamaJalimane, abase-Austrian bayabuthanda kakhulu utshwala futhi banokubekezelelana okumangazayo. Baphuza baphuze njengomgqomo ongenamkhawulo, ikakhulukazi ezindaweni zasemakhaya. Ngakho-ke, iziphuzo ezijwayelekile zase-Austrian zidakwa kakhulu. Kuyiqiniso ukuthi isiphuzo esikhulu yiso ubhiya, nezinhlobo nezinhlobo zayo ezahlukahlukene. Isiko lokuphisa lidala kakhulu yingakho ungaphuthelwa yithuba lokuphuza ama-brand amaningi ngoba lingenye yamabhiya aphambili emhlabeni.
Zenziwe eVienna, eSalzburg noma kwamanye amadolobha aseTyrol. Uthole ubhiya UHelles, uDunkel, u-Weibbier, uRadler futhi i UMarzën, Ngokwesibonelo. Futhi imikhiqizo ozoyithola ezinkantini nasezitolo ezinkulu yile elandelayo: UKaiser, uGösser, u-Edelweib, uZipfer, u-Otakringer, u-Egger noStiegl, Ngokwesibonelo. Uku-oda ubhiya kufanele wazi ukuthi iziphi izinyathelo ezivame kakhulu: unayo pfiff 0,2 ml, a zanele ka-0m3ml no-a khuzidl 0,5ml. Kepha futhi ungakwenza lula konke futhi umane u-oda eyodwa grosses uhlaka (enkulu) noma a kleines uhlaka (okuncane).
Futhi khumbula ukuthi kukhona ubhiya omnyama, omhlophe, nemithombo, kalamula, awu, nakho konke.