I-Gastronomy ngesifunda eBrazil: eningizimu

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Ngemuva kokuchaza izici eziyinhloko ze- ukudla kwaseBrazil Ngokuya ngezifunda zalo, futhi ngemuva kokwazi ukunambitheka okumnandi kwesifundazwe saseBahia, enyakatho-mpumalanga, sizokudlulisela eningizimu, lapho amasiko, umhlaba namasiko athile eshintsha khona.

Kulokhu, eningizimu yeBrazil iseduze nezifunda zase-Uruguay - futhi kamuva ne-Argentina- ngokusetshenziswa okukhulu kwenyama, yingakho lesi sidlo sidliwa kakhulu, ezinhlobonhlobo ezahlukene. Isibonelo, yena ukusika okumnandi kakhulu eningizimu yeBrazil yiPicanha, ukusikwa okumnandi kakhulu futhi okulungiswe izakhamuzi zakhona ngendlela efaneleke kakhulu, abakhonza inyama e-rodizios noma espetos isici seBrazil.

Ngemuva kwesidlo esidume kakhulu, isifunda eseningizimu yeBrazil sisebenzisa izitsha ezimbili ezinoshukela. Ngakolunye uhlangothi, i- uswidi kakhukhunathi -Lungiselelwe ngesithelo semithi yesundu- kanye ne- I-Pé de moleque, ingxube kashukela, ibhotela namantongomane, okuthi uma kunambitheka kube kukhulu kodwa empeleni kunikeze ukunambitheka okumnandi kulwanga.

Ekugcineni, sikunikeza iseluleko esibaluleke kakhulu: nambitha amajusi wezithelo adumile, ngoba kuleli zwe zilungiselelwe ngezithelo zemvelo ezihlwabusayo kakhulu, ezihambisana namanzi, ubisi olujiyile noma utshwala, konke, okulungiselelwe khona lapho esitobhini somgwaqo.


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