Ukudla eCanada kungaba yinto ekhumbuleka ngempela kubavakashi. Futhi ngukuthi ukudla okumnandi kwaseCanada sekuthuthuke njengenye yezindawo zokupheka ezithandwa kakhulu emhlabeni wonke.
Ibuye inikeze ngamathuba amahle wokunambitha izinhlobo eziningi zezibiliboco eziyingxenye ebalulekile yesisu sayo. Isifunda ngasinye sinokuzikhethela kwaso, kepha uma sikhuluma kabanzi izindlela zokupheka zazo zingahlukaniswa njengeziNgisi, zaseCanada nezaseFrance-zaseCanada.
Iqiniso ngukuthi i-cuisine yaseCanada iyefana neyasenyakatho ye-United States, kepha i-French-Canada cuisine yehlukile futhi ifaka uchungechunge lwezinto ezithile ezifana ne-tourtière (inyama yophayi), i-cipaille (inyama nephayi yemifino), i-cretons (inyama egayiwe evela Amafutha engulube), i-ragout de pattes (izinyawo zengulube eboshiwe), i-plorine (ingulube yengulube), i-poutine (ama-chips ngoshizi nososo), ama-croquignoles (ama-fritters enziwe aphekwe ngesinqumelo) nezinye izinhlobo ezahlukene zentshizi nemikhiqizo yesiraphu yemephu.
Ukudla eCanada kunikeza amathuba amaningi athakazelisayo ama-foodies ukuzwa izitsha ezahlukahlukene ezimnandi ezindaweni zokudlela eziningi ezinhle.
Izindawo zokudlela ezinhle kakhulu zaseCanada ezinezindawo zazo zangaphakathi zokudlela ezinhle, insizakalo enhle enwetshelwa abasebenzi babo abanomoya wokungenisa izihambi kanye nomoya wokunethezeka nokuphumula owenza isipiliyoni sakho sokudla eCanada.
Ngakho-ke ngenkathi useholidini eCanada, ungakhohlwa ukuthola ukunambitheka kwangempela kokudla okuhle kwaseCanada.