Ukudla kwasekuseni eCanada

Ukudla okuthandwa kakhulu ngabaseCanada kuyahlukahluka kusuka esifundeni kuya esifundeni futhi kuthonywe kakhulu yifa kanye namasiko abantu abahlukahlukene. Kodwa-ke, kunokuthile okwabelwana ngakho kuwo wonke amagumbi alelizwe: the ibhulakufesi eCanada Kuyisidlo esibaluleke kakhulu sosuku, isikhungo sangempela kunoma yikuphi ukwehluka kwaso.

I-Las amasiko amathathu amakhulu okupheka de Canada Babala amaNgisi, amaFrance kanye nabantu bomdabu, abaziwa nangokuthi Izizwe Zokuqala. Kulaba kumele kungezwe ithonya elinamandla laseMelika, "umakhelwane" oseningizimu. Umphumela uba ukuthi isifunda ngasinye sezwe "sinekusasa elijwayelekile" laso.

Ngokuvamile, abantu baseCanada badla ibhulakufesi ekuseni kakhulu, phakathi kuka-7: 00 no-8: 30 ekuseni. Ngokuqinisekile abaningi babo abanaso isikhathi sokunye ngaphandle kwekhofi nokuthile okuqinile ukuhamba nakho. Kodwa-ke, lapho benesikhathi baya endaweni yokudlela noma balungiselele ekhaya Ukudla kwasekuseni okunomsoco okunomsoco njengalokhu esikuchaza ngezansi:

Ukudla kwasekuseni eCanada ngesifunda

Quebec

Siqale umzila wethu esifundazweni sase IQuebec, iCanada ekhuluma isiFulentshi, Izakhamizi zayo zingabathandi bokudla ngokweqile.

Isidlo sasekuseni esijwayelekile emadolobheni afana neQuebec noma iMontreal siqukethe ipuleti elikhulu eligcwele i- ama-pancake, ubhontshisi, ubhontshisi, amaqanda, isoseji ne-cretonne (uhlobo lwepate elisakazeka elenziwe ngengulube, u-anyanisi nezinongo). Konke lokhu, kunjalo, kuza kahle kunongiwe nokungenakugwemeka usiraphu we-maple.

Ontario

Isifunda esinabantu abaningi kakhulu eCanada naso sinesidlo sasekuseni esijwayelekile, esivame kakhulu kumamenyu asekuseni amadolobha anjenge Toronto: I-Peameal bacon sandwich ku-Kaiser roll.

El ubhekeni we-peameal kungumhlobo ubhekeni waseCanada enziwe ngethenda yengulube loin. Ukupheka okuthosiwe nokushaywa ngofulawa kakolweni. Ngesikhathi sasekuseni, sikhonzwa ngokukhululekile ngaphakathi kwebhande eliyindilingaI-Kaiser roll), Kuhambisana lwesinaphi, ushizi neqanda, nayo ethosiwe. Umthamo omuhle wamakhalori ukuqala usuku olunzima ngonyawo lwesokudla, ikakhulukazi ebusika.

IBritish Columbia ne-Alberta

Ukudla kwasekuseni eCanada kungaba njalo ilula futhi iphilile. Lokhu kukhonjiswa yizinhlobo ezithandwa kakhulu ezivela ezifundazweni zase-Alberta naseBritish Columbia.

Izithelo ezithunyelwa kakhulu eCanada yi-blueberry (amajingijolo), ukudla okumnandi okunezakhi zokulwa ne-antioxidant. Kungumkhiqizo otshalwe kabanzi ku- British Columbia, yingakho emadolobheni afana Vancouver Itholakala ezitsheni eziningi zasendaweni, kufaka phakathi isidlo sokuqala sosuku. I- i-granola eluhlaza okwesibhakabhaka ngesinye sezibonelo ezinhle kakhulu. Ngokusho kokunambitheka kwawo wonke umuntu, lesi sidlo sasekuseni singanothiswa ngamantongomane, omisiwe, ama-strawberry, isinamoni, njll. Kule ngxenye yezwe kunesiko lokulungiselela amabhara okusanhlamvu nge-blueberries ukuze kudliwe njengesidlo sasekuseni noma isidlo.

Kumugqa ofanayo wemvelo, esidlweni sasekuseni sakudala sesifundazwe sase-Alberta okusanhlamvu (ukolweni, ibhali nefilakisi) kususa ngokusobala amafutha nokudla okuthosiwe. Imvamisa zithathwa ngobisi, iyogathi noma isiraphu ye-maple, kunjalo.

Kumele kushiwo noma kunjalo ukuthi ukudla kwasekuseni okunamafutha nakho kunedumela elikhulu kule ngxenye yezwe, lapho kungahambisana nabadumile I-Yukon ibhema ubhekeni.

Manitoba

El I-Winnipeg rye (I-Winnipeg rye) idume ezweni lonke futhi, kwabaningi, iyingxenye eyisisekelo yokudla kwasekuseni eCanada. Ngakho-ke kwenzeka ku- Manitoba, lapho kuyisiko ukuqala usuku ngezingcezu ezimbalwa zesinkwa sikarayi, amaqanda othosiwe, ushizi kanye amasoseji epulazi (isoseji yomlimi o isoseji le-mennonite), okukhethekile okumnandi futhi okuqinile kwesifunda.

ENew Brunswick, eNewfoundland naseLabrador

Ukuhamba ngasogwini lwaseCanada Atlantic sibuyela enkambisweni yaseFrance: the amathoni. Lezi zinhlobonhlobo ze-crêpe empeleni ziluhlobo lwesinkwa esicabalele lapho kufakwa izingcezu ezincane zebhekoni (ezibizwa nge- ama-scruncheons). I-touton ithosiwe kuze kube ukhilimu negolide, okuzokhonzwa kamuva nge-molasses noma ngesiraphu ye-maple.

Ngokufana nama-touton don los ama-ployés, ama-pancake efulawa we-buckwheat adluliselwa epanini yize, ngokungafani ne- pancake, ngaphandle kokubaphendula.

Ama-ployés athandwa kakhulu emadolobheni afana neHalifax nasesiqhingini saseNewfoundland, lapho asetshenziswa khona njengesinkwa esijwayelekile ukulungiselela amasamishi ngokuwasonga phakathi (igama i-ploye ngesiFulentshi kusho ukuthi "okugoqiwe"). Kodwa-ke, isiko lisho ukuthi zidliwe kushisa ngebhotela, i-molasses, i-cretonne, noma isiraphu, Ngaleyo ndlela bakha ibhulakufesi elihle kakhulu.