Isidlo sakusihlwa sikaKhisimusi eCanada

UKhisimusi eCanada

La Isidlo sakusihlwa sikaKhisimusi eCanada Kungumzuzu omkhulu walezi zinhlangano. Izitsha ezilungiselelwe lolu suku olubalulekile ziwumphumela wesiko laseYurophu lokupheka, yize zinothiswe ngezinto ezithile nezithako ezivela ezweni elisha. Umphumela: uchungechunge lwezibiliboco olumnandi ngendlela emangalisa ngayo.

Manje, njengoba iCanada "inemiphefumulo emibili" (amaNgisi namaFulentshi), umehluko omncane ungenziwa phakathi kwe- Amamenyu kaKhisimusi okulungiselelwe engxenyeni ngayinye yezwe. Akuwona umehluko omkhulu, kepha kunama-nuances aphawulekayo, ngalinye linentelezi yalo ethile.

Ukwazi ukuthi uKhisimusi ugujwa kanjani eCanada kubalulekile ukwazi izindlela zabo zokupheka. Lezi ngezinye zezimpawu kakhulu:

Izikhalazo

ukhisimusi iwayini lesinongo

I-Mulled Wine, i-appetizer yesidlo sakusihlwa sikaKhisimusi eCanada

Ngaphambi kokuhlala phansi esidlweni sakusihlwa, kuyisiko eCanada ukuhlanganyela isiphuzo esamukelekayo nezivakashi nomndeni.

La cider unabalandeli abaningi, yize uKhisimusi omkhulu kunayo yonke iwayini elibunjiwe. Lesi siphuzo incazelo yaseMelika yabadumile E-Glühwein IsiJalimane, iwayini elimnandi elibabayo laphaka lishisa futhi lihlotshiswe ngocezu lwewolintshi noma ulamula, noma ngosinamoni. Indlela enhle yokuzifudumeza nokulungisa ulwanga lwakho ngenjabulo yesidlo sasemini sikaKhisimusi noma isidlo sakusihlwa.

Izitsha eziyinhloko zokudla kwakhisimusi eCanada

I-Tourtière

iresiphi ye-tourtiere canada christmas

I-Tourtière, isidlo sikaKhisimusi esivela esifundeni saseQuebec.

Kuyisidlo esikhulu ngokuhamba phambili kwe- IQuebec, eCanada ekhuluma isiFulentshi. I ukuvakashelwa Kuyisinyama esimnandi lapho izifiki zokuqala zaseFrance ekuqaleni kwekhulu leshumi nesikhombisa zazivele zilungiselela imikhosi yazo kaKhisimusi.

Iresiphi isiFulentshi, kepha izithako zingama-XNUMX% aseMelika. Nakhu ukuthi upheka kanjani i- inyama noma uphaya wenhlanzi kubhakwe ngensimbi enkulu ejulile ephakathi noma epanini le-ceramic. Leli gama lisikisela ukuthi ekuqaleni inyama eyayisetshenziswa kwakuyijuba (ihobhe). Namuhla esikhundleni salokho ungakwenza inyama yenkomo, ingulube, inkukhu, inyamazane ngisho ne trout noma salmon.

I-turkey eyosiwe

I-classic yesidlo sakusihlwa sikaKhisimusi eCanada nase-United States. Umthombo one eyosiwe turkey, igolide nentuthu, igcwalisa itafula ngokungafani nesinye isidlo. Kepha ukuhambisana nakho kubalulekile. Endabeni yaseCanada, cishe kuyisibopho sokuba nayo amasoso ahlukahlukene kanye ne-classic amazambane acubuziwe, okunezelwa ekugcineni ushizi ocibilikile. Kwezinye izindawo zezwe, iTurkey ayinabalandeli abaningi njenge ihansi, inyama yayo ethathwa njengejunier. Kunoma ikuphi, indlela yokuyilungiselela icishe ifane.

Amahlumela eBrussels anama-chestnut

i-brussels ihluma isidlo

Amahlumela eBrussels anama-chestnut, isidlo esinambitheka ngoKhisimusi eCanada

Okunye okukhethekile okudliwayo kanye nenyama ye-turkey yile amahlumela ama-brussels anama-chestnut, imikhiqizo emibili ehlangana kahle kakhulu futhi ephekwe isosiwe nebhotela namakhambi anamakha. Ubhekeni no-anyanisi nakho kungangezwa ukukhulisa ukunambitheka kwalesi sidlo esimnandi esifingqa ngobuqotho ubuhle besisu sokudla kwezwe.

Uphudingi namaswidi

Amabhotela

Iphosta kaKhisimusi Canada

Ama-tarts aseCanada

Ngaphandle kokungabaza, tarts ibhotela (tarts ibhotela) yi-dessert kaKhisimusi e-quintessential eCanada. Inhlama yama-tartitas yenziwa ngebhotela, ushukela namaqanda, ngaphandle kofulawa. Ukugcwaliswa okuvamile kuvame ukuba omisiwe, ama-walnuts noma ujamu, ngokuya ngeresiphi.

IBûchon de Noël

I- "log kaKhisimusi" ithandwa kakhulu esifundeni saseQuebec. Ngokuyinhloko umqulu wekhekhe lesiponji eligcwele ushokoledi, ukhilimu nezinye izithako ezifakwe kahle ku-brandy noma olunye utshwala. I- IBûchon de Noël kuyindlela enhle yokubeka ukuthinta kokuqeda isidlo sakusihlwa sikaKhisimusi eCanada.

Amabha weNanaimo

Amabha weNanaimo

INanaimo Bars, i-dessert eyintandokazi yabantu baseCanada

Liyi-dessert yesimanjemanje, ngoba inomsuka wayo edolobheni lase UNanaimo, eBritish Columbia, ngo-1953, umdali walesi simangaliso kwakungowesifazane ogama lakhe Mabel jenkins, yingakho lo swidi waziwa ngegama elithi Ibha kaMabel.

Lawa maqebelengwane aqukethe izingqimba ezintathu: ikhukhi, isardard noshokoledi. Ngo-1985 amaNanaimo Bars akhethwa njenge- "I-dessert eyintandokazi yaseCanada".

I-Eggnog

Cishe kuzo zonke iziqandisi ezweni kukhona ujeke omkhulu we I-eggnog (I-eggnog ngesiNgisi) elungiselelwe ukujabulisa izivakashi zedina likaKhisimusi noma iphathi. Lesi isiphuzo esinokhilimu osondelene kakhulu nobusika obubandayo baseCanada ikakhulukazi ngezinsuku zikaKhisimusi.

Namuhla ingatholakala kunoma yisiphi isitolo esikhulu eCanada, esinokunambitheka okuhlukahlukene nezinhlobonhlobo. Noma kunjalo namanje Kunemindeni eminingi elungiselela i-eggnog eyenziwe ekhaya ngobisi, amaqanda nomselea, lapho kune-splash yotshalo engezwa ngokuzithandela, ngokuvamile rum, brandy noma whiskey.


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