I-Tourtiere, isidlo sendabuko sikaKhisimusi noNyaka Omusha eQuebec
Ukudla kwesifundazwe saseQuebec kuthonywe kakhulu yimishini yokudlela yaseFrance ne-Ireland, njengoba abantu abaningi bokufika abavela kulawa mazwe bahlala eQuebec kusukela ngawo-1800.
La mathonya aholele ekutheni ukudla kwesintu kucebe futhi kube yinkimbinkimbi. Kungakho ukudla kwesimanje kakhulu eQuebec kunethonya lomhlaba wonke, kepha kusekelwe ekunambithekeni kokudla kwendawo okuphilayo.
Ushizi wabo
Okunye okuthokozisayo ekuphekeleni iQuebec yithuba lokusampula ushizi wezingcweti ongatholakali ngaphandle kwesifundazwe, njengoba abakhiqizi abaningi bebancane futhi bengathumeli kwamanye amazwe.
Lapho isaziwa kakhulu ngama-cheddars ayo kanye noshizi weTrappist (i-Oka ithandwa kulo lonke elaseCanada), kunezinhlobonhlobo zezinhlobonhlobo eziningi namuhla, kufaka phakathi ushizi wobisi oluhlaza abalandeli abathi ubangcono futhi unempilo.
usiraphu we-maple
Ukukhiqizwa kwesiraphu yeMaple kuyisiko lasentwasahlobo eCanada elidonsela izinkulungwane zabantu emijondolo kashukela yaseQuebec ukusampula isinongo esimnandi nesinamathelayo. IQuebec City neMontreal banezitolo ezinikezelwe ikakhulukazi kwisiraphu ye-maple kanye nemikhiqizo ye-maple nezindawo zokudlela ezinikeza amamenyu aphefumulelwe isiraphu ye-maple, ikakhulukazi entwasahlobo.
ICreton
Njenge-pate, kodwa i-beefier encane, i-creton ingamafutha engulube ayoliswe ngo-anyanisi, ama-clove, isinamoni, i-nutmeg, nogalikhi. ICreton iyingxenye edumile yokudla kwendabuko kwaseQuebec. Yinto ethandwayo yasekuseni, kepha ingahanjiswa noma kunini, imvamisa ngama-pickle enziwe ekhaya nesinkwa esigaxekile noma ubhontshisi.
I-Chômeur igxuma
Le yi-pudding emnandi kunazo zonke ezwenikazi lonke. Le pancake yohlobo lwe-dessert kanye ne-custard yake yaba i-pudding yomuntu ompofu «, eyenziwe ngezithako ezingabizi kakhulu ezifana nofulawa noshukela. Namuhla, kukhonzwa ezindaweni ezahlukene zokudlela.
ITourtiere
Kuyisidlo senyama saseQuebec esidume kakhulu phakathi nezinyanga zasebusika. Yenziwe ngengulube, inyamazane, noma inkomo, ukuba yisidlo sendabuko ngoKhisimusi nangoNyaka Omusha.