La ukudla kwama-cuban Kuyinhlanganisela yokudla kwaseLatin, kwamaMelika kanye nase-Afrika okubandakanya ukusetshenziswa kwenyama, ubhontshisi nezinongo ezahlukahlukene nemifino.
Iyaziwa e-United States futhi ithuthukise isethi yokudla ecebile nokwahlukahlukene. Ama-dessert, izitsha eziyinhloko nezinhlangothi zibaluleke kakhulu kusiko laseCuba, futhi izindlela zokupheka zidluliselwa emndenini unyaka nonyaka. Futhi phakathi kwezinhlobo ezithandwa kakhulu zokudla kwaseCuba esinakho:
Ubhontshisi Omnyama Nelayisi
Lesi yisisekelo sokudla kwaseCuba futhi kungakhonzwa cishe nganoma yisiphi isidlo. Ubhontshisi uvame ukufuthwa ngo-anyanisi, u-garlic, upelepele, usawoti kanye nekhumini.
tostones
Ngokuvamile ziyizingcezu zebhanana ezithosiwe. Zifakwa usawoti futhi kwesinye isikhathi ziphakwa nge-chorizo, uhlobo lwesoseji, noshizi omhlophe.
I-Yucca
I-Cassava yimpande yeshubhu enikezwa ngesitashi. Ayahlanjululwa futhi athosiwe ndawonye negalikhi, usawoti kanye nopelepele.
I-Ropa Vieja
Kungokunye okuthandwayo okuvela eCuba okusebenzisa inyama ehlubulwayo noma imichilo ebekwe kumhluzi katamatisi, uvame ukugcwala imifino, njengophizi, futhi kuphekwe nelayisi.
I-Custard
Cishe iyi-dessert edume kakhulu eCuba. I-dessert ebhakabhaka ebhakwe efakwe ungqimba lwe-caramel.