La i-cuban cuisine Kungumphumela wengxube yeSpanish, ukudla kwabomdabu, abase-Afrika kanye neCaribbean. Mayelana nokudla kwabomdabu kusaqhubeka phakathi kwamaCuba. Kubikwa ukuthi uChristopher Columbus namatilosi akhe banambithe okokuqala ummbila, umdumbula, amakinati, ubhatata, amathanga, upelepele, i- "yautía" (uhlobo oluthile lwe-taro yasendle) nezinye izipho zezimbali lapho befika osebeni lwabo.
Lapha badla i-jutía (uhlobo oluthile lwamagundane) futhi kwavunwa izithelo ezintsha ezinjengama-aphula we-custard, i-guanábanas, uphayinaphu, ama-apula, ama-mame, ama-apula we-custard, ama-icaco plums, amagwava, ama-cashews, njll. Ingxenye yefa labomdabu yi-yucca isinkwa kanye ne- "Ajiaco".
AmaNdiya aseCuba ayedoba futhi azingele. Kwakunezinhlobonhlobo zezinhlanzi nezimbaza emachwebeni nasemifuleni kanye nesimo sezulu lapho abantu babengenasidingo sokugcina ukudla. Noma ngabe ubethanda, umswakama nokushisa okusebenzile okusanhlamvu okugciniwe konakale ngokushesha.
AbaseSpain, lapho befika, baletha izinkukhu, izinkomo, izingulube namahhashi. Ngale ndlela, iCuba yaba yindawo enkulu yokukhiqiza imfuyo futhi, eminyakeni embalwa, ingulube yayiyinyama yokuzikhethela yabanini bomhlaba baseCuba nabo ababethola amanoni abo kuyo.
AbaseSpain abaseningizimu yenhlonhlo, okwakuvame ukuba yibo ababefika esiqhingini phakathi namakhulu eminyaka okuqala ekoloni, nabo bathande ukudla okuthosiwe. I-Andalusia yindawo lapho kuthosiwe khona izinto, kuyinto ejwayelekile. Ukufika okukhulu kwabantu baseSpain abavela esikweni lamaCatalan kwaqinisa ukusetshenziswa kwelayisi.
EMpumalanga yeSpain iyindawo yelayisi phakathi kwezifunda zokupheka zalelo zwe. Ukudla kwaseCuba kwakususelwa enqubeni ebanzi nehlukahlukene yaseSpain, okuyisamba samakhishi wesifunda. Lokhu kuyinto ejwayelekile eCaribbean yaseSpain.
Ekuqaleni kwekhulu lama-20, ukuthuthela kwelinye izwe eSpain kuguqule i-gastronomy yaseCuba futhi ukupheka nakakhulu kwaba iSpanish. Ku-gastronomy, abaseSpain bathatha isikhundla njengabapheki ezindaweni zokudlela nasemakhaya emindeni, baqala ukupheka amasoseji anonile, i-chorizo, ubhekeni nomhluzi waseGalician.
Isici esivelele kakhulu cuisine yaseCuba yilokhu kuxubana ku-tomato sauce osikiwe noma usoso waseCuba ogqame ngaphezu kwezinye izithako. Kukhona indlela yokupheka yaseCuba: yemvelo, enezithako ezithile, izinongo eziyindlala (phakathi kwezinsika zayo kukhona i-oregano nekhumini), okunciphisa noma okuqeda ukusetshenziswa kopelepele nezinye izinongo ezishisayo.
Isici esikhomba ikhishi lakho ukuthi sithosiwe. Iphinde ibe mnandi, inamasoso noma isitshulu sokuvumela ilayisi licwile ngoba ayithandi ukudla ilayisi elomile futhi ifaka nezitsha ezenzelwe ingulube.