Ezinye izinhlobo zoshizi lwesiDashi

gastronomy

Uma kunomkhiqizo ophikisana nokulinywa kwe-tulip eNetherlands, yiwo ukukhiqizwa ushizi. Iningi lethu lijwayele ushizi waseDashi, ikakhulukazi i- UGouda no-Edamnoma ngabe awukaze uzidle phambilini.

Kokubili iGouda ne-Edam kunjalo ushizi wokusanhlamvu othambile futhi onzima, futhi abizwa ngamadolobha lapho akhiqizwa khona ekuqaleni futhi athengiswa kuwo.

Kepha kunezinye izinhlobo zoshizi, futhi nazi ezinye zazo:

  • UMaasdammerInokunambitheka kwamantongomane okuntekenteke, izimbobo ezinkulu nokuma kwayo kuyi-convex.
  • El I-Boerenkaas, ushizi wobuciko owenziwe ngobisi oluhlaza. Ngokomthetho, okungenani u-50% wobisi olusetshenzisiwe kumele luqhamuke ezinkomeni epulazini lapho lwenziwe khona, kanti okunye okusele kwamanye amapulazi amabili.
  • Ushizi wezimbuzi IsiDashi esingaba ngezinhlobo ezimbili: unamathisele okusha futhi okuthambile, noma okuqinile futhi okuphulukisiwe, okunambitheka okufana noGouda. Inombala okhanyayo, i-asidi futhi inokuncibilika okuncibilikayo.
  • I-Queso ukubhema, Ngiyavuma ukuthi ingenye yezintandokazi zami, lolu hlobo lweshizi lwenziwa, luyancibilika, bese luyabhenywa bese ngemuva kwalokho lubunjwa lube yi-cylindrical bese luthengiswa ngezingcezu.
  • Ushizi weFriesian onama-clove. Futhi okusanhlamvu okunzima, ukunambitheka okomile ne-asidi. Yenziwe ngobisi olusikiwe, ikhumini kanye nama-clove.

Futhi lokhu kungukuthinta okumbalwa koshizi ozokuthola ezweni lonke.


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