I-Las amazambane imvamisa yakha ingxenye ebalulekile yakho konke isisu Akugcini nje ukuthi lokhu kudla okunhlobonhlobo, okunomsoco nokunambithekayo kukhula cishe noma kuphi, kubiza kakhulu.
Ngaphakathi i-dutch gastronomy Singathola futhi amalungiselelo amaningana ane- amazambane njengama-protagonists, njengeresiphi yokuthi “amafriji ase-Dutch”, Esikhethe lesi sikhathi ukuhlanganyela nawe.
Kumele kuqashelwe ukuthi ukulungiselela okulula kakhulu, ilungele ukujabulisa iqembu elihle lezivakashi ngenxa yezici ezithile ezibaluleke kakhulu: ayibizi, kulula ukuyifeza, futhi idinga isikhathi nomzamo omncane kakhulu.
Izithako:
- 1 cebolla
- 1 isipuni ibhotela
- 6 amazambane aphakathi
- 2 isipuni i-parsley eqoshiwe
- Sal
- Pepper
Ukugcizelela:
- Qoba u-anyanisi bese uwubhonsa ebhotela.
- Cwecwa amazambane, ugeze kanye nedayisi. Bangeze ku-anyanisi ne-parsley, usawoti kanye nopelepele. Saute okwesikhashana, vala ngamanzi noma umhluzi oshisayo; Vala ipani bese upheka kuze kube yilapho amazambane esethenda.