Sonke siyavuma ukuthi uma sicabanga ngeHolland, sicabanga ngobhiya i-Heineken. Ngokusobala akuyona ukuphela kwento ephuzwayo noma engaphuzwa lapha. Ngiqonde ukuthi, kuningi kakhulu kune-Heineken futhi kungaphezulu kakhulu kubhiya kukonke. Kodwa ke, Sinjani isiphuzo eHolland?
Sizokhuluma ngalokho namhlanje, okuyiziphuzo ezithandwa kakhulu futhi ezijwayelekile eHolland, ukuze sibe nohlu lokuthi yini esingazama ukuyenza lapho siya khona, ukuphela kobhadane ngokusebenzisa.
IHolland neziphuzo zayo zendabuko
Ngokomthetho, kufanele ukwazi lokho iziphuzo eziningi zendabuko zaseDashi ziqukethe utshwala nokuthi kwesinye isikhathi akubona bonke abanokunambitheka okumnandi kakhulu noma yilokho okushiwoyo, okuhle. Mayelana nenkathi yokuphuza esemthethweni lapha ungaphuza ubhiya newayini kusuka ku-16 neziphuzo ezinamandla kusukela eminyakeni engu-18.
Ngokuqondene neziphuzo zendabuko sibala ubhiya, i-koffie verkeed, itiye elisha le-mint noma ivesi, i-jenever liqueur namanye ama-liqueurs adumile aseDashi, i-chocomel, i-advocaat equkethe i-brandy, i-kopstoot, i-korenwijn ...
Ubhiya eHolland
Izinhlobo ezimbili ezaziwa kakhulu lapha UHeineken no-Amstel yize abantu bendawo bebabuza ngokumane bathi, "pils" noma "biertje". Kumayelana nobhiya ama-lagers akhanyayo futhi zithandwa kakhulu, kepha futhi kuyiqiniso ukuthi amaDashi ayawajabulela ubhiya bendabuko obufana ne-bokbier noma i-witbier.
Owokuqala ubhiya okhethekile owenziwe entwasahlobo nasekwindla oyimithombo enongiwe futhi enoshukela. Ukunambitheka kwehlukile kuzo zombili izinkathi zonyaka, futhi kukhulu kakhulu futhi kunesikhala ekwindla. Ngakho-ke, uma uya e-Amsterdam lapho amaqabunga ewa ungaya eMkhosini weBobkier bese uyazama.
Olunye ubhiya, ubhiya ohlakaniphile, nalo lunezinongo futhi lumnandi, kodwa lusha kakhulu. ENetherlands kuvamise ukuthi kuphekwe ngesigaxa sikalamula kanye nesitsha ukusichoboza ngaphansi kwengilazi futhi ngaleyo ndlela kuveze ukusha nobumuncu baso.
Futhi kunezikhathi lapho ubhiya uphiwa ngomxube wokhulas, "gruit", esetshenziswe emakhulwini eminyaka adlule futhi yasiza ukugcina ubhiya lapho ama-hops ayengaziwa ukuthi akhona. Unga-oda lokhu kuhlukahluka eJopen eHaarlem, ngokwesibonelo.
Iqiniso ngukuthi namuhla kunezindawo eziningi zokuphuza utshwala ezinikezela ngobhiya obuhlukahlukene. Ungaya ezinkantini noma ungavakashela izindawo zokuphekela ezithile.
Ushokoledi
Kulungile, lesi siphuzo sinegama lezingane kepha lapha wonke umuntu usisebenzisa ngokulingana. Ngezinsuku ezibandayo kujwayelekile ukucela i-chocomel, igama elidume kakhulu lokuthengisa lalokhu ushokoledi oshisayo futhi kududuze.
Kukhona nemishini yokuthengisa iChocomel kwezinye izindawo zokudlela nezindawo zokuphuzela utshwala, iyathengiswa ezitolo ezinkulu nasezitolo zokudla kanti kunezinhlobo ezibandakanya ushokoledi omnyama, onokhilimu noma ubisi olusikiwe.
Isiqubulo somkhiqizo sithi "de enige échte", okufana nalokho Owokuqala nowodwa. Vele kunezinye izindlela, ubisi lukaTony Chocolonely ongathenga kulo lonke elaseNetherlands, futhi ikakhulukazi ezitolo ezithengisa imikhiqizo yemvelo.
Imimoya
IHolland inemimoya eminingi futhi enye yezindawo ezidume kakhulu e-Amsterdam yi UWynand Fockink utshwala. Obunye utshwala obudumile ngu T Nieuwe Diep. Iqiniso ngukuthi utshwala buye bathandwa eHolland kusukela ngekhulu leshumi nesikhombisa, inkathi yegolide yala mazwe, isikhathi lapho abacebile kuphela ababekwazi ukuthenga ogologo abenziwe ngoshukela ongenisiwe, izinongo nezithelo.
Ngaleso sikhathi, abantu abampofu kakhulu, abantu abavamile, babephuza ubhiya noma i-jenever kuphela, kodwa babengenayo imali yokuthenga utshwala. Kusukela lapho, utshwala wakhonza ezingilazini ezincane ezimise okwe-tulip Zigcwalisa umphetho, ngakho-ke akukho ukugoba futhi uqaphele kakhulu. Kuthiwa kusetshenzwa kanjena, kucishe kuchichime, ngoba abathengisi abangamaDashi bathi bagcwalisa ingilazi ngemali yabo, ngakho-ke, Ngiyacela, phezulu kwayo yonke into.
Ama-liqueurs wendabuko aseDashi enziwa ngokungeza izinongo noma izithelo, noma zombili, esiphuzweni esine-distilled okungaba yi-vodka noma i-jenever. Kungezwa ushukela, ingxube ivunyelwe ukuhamba olwandle okungenani inyanga futhi umphumela uluketshezi olumnandi olunephunga elinamandla nelicacile, okuqukethwe okunamandla otshwala.
Enye yezinambitheka zotshwala ezaziwa kakhulu e 'duindoor', enongwe ngewolintshi etshalwe ezindundumeni zoLwandle lwaseNyakatho. Futhi kukhona nogologo nge-cherry noma ulamula, njenge-classic yase-Italy eyaziwa ngokuthi i-lemoncello.
UJenever
Ngenhla, lapho kukhulunywa khona ngotshwala, sikhulume nge-jenever, Uhlobo lwesiDashi lwe-English gin. Umlando uthi i-jenever yadliwa ngamasosha amaDashi ngesikhathi sempi phakathi kweSpain neNgilandi ngo-1630. Kuthiwa babephuza ngaphambi kwempi futhi babelana nabalingani babo abangamaNgisi.
Ngenkathi amasosha amaNgisi ebuyela ezweni lawo afika neresiphi ye- "Dutch Courage", njengoba yayibhabhadisiwe. Babengaphumelelanga kangako, ukunambitheka akuzange kuhlale kufana ekuqaleni, ngakho-ke bangeza amakhambi nezinongo ukwenza kube "okuphuzwayo" futhi kulapho-ke lapho kuvela khona umehluko phakathi kwe-English herbal gin ne-Dutch jenever.
I-jenever Yenziwe ngokuhluza okusanhlamvu nangokukunambitha ngamajikijolo omjunipha, futhi kwesinye isikhathi ezinye izinhlobo ezisetshenziselwa ukwenza ugologo. Njengoba itheku laseRotterdam lalisetshenziselwa ukungenisa okusanhlamvu kuzo zonke izindawo eziseduze, indawo yaseSchiedam, ngokwesibonelo, yayigcwele ama-jenever distilleries futhi isabonakala nanamuhla.
Hay izitayela ezahlukahlukene ze-jenever: i-oude nejonge. Umehluko awukho ngesikhathi abashiywe ngaso ukuba bakhule kepha kuresiphi yabo. I-jenever oude yenziwa nge-iresiphi endala, kanti i-jonge isitayela esisha. Uma unentshisekelo yokufunda kabanzi ngale ndaba, ungavakashela i- Indlu yamaBols e-Amsterdam, noma i-Jenever Museum, eSchiedam.
Sanibona munt
Siphume kancane eziphuzweni ezidakayo bese siya etiyeni. Lokhu yi itiye leminti elisha okuyinto yendabuko kakhulu eHolland futhi idakwe kakhulu kunoma iyiphi indawo yase-Amsterdam. Itiye liphakwa ngenkomishi yengilazi noma umug omude, ngamanzi ashisayo kanye nedlanzana lamaqabunga wetiye.
Ungangeza izingcezu zoju nezolamula futhi kuyindlela elula uma ungazizwa uyikhofi noma ufuna okuthile kokugaya ukudla.
UKoffie Verkeerd
Kusukela etiyeni kuya ekhofi kunesinyathelo esisodwa kuphela. Uma uthanda ukuhlanganiswa kwe- ikhofi nobisi khona-ke leli khofi laseDashi ngelakho. Kuyinto inguqulo yesiDashi ye-classic caffè latte noma i-café au lait noma ikhofi elinobisi. Ikhofi lobisi elishisayo elivame ukwenziwa nge-espresso njengesisekelo lapho kufakwa khona ubisi olushubile ukuze lwenze igwebu. Injabulo.
Igama, koffie verkeerd, lisho ikhofi elingalungileNgoba ikhofi elijwayelekile kalinalo nethonsi lobisi. Into ejwayelekile uku-oda le nguqulo ekuseni noma ntambama, kanti ngenkathi kukhona abayiphuzayo ibabayo, abanye bangezela ushukela. Ezindaweni zokudlela ezinhle noma ezinkantini kunikezwa ngekhukhi noma Ikhukhi njengokuhambisana.
Advocaat
Sibuyela otshwaleni. Lesi siphuzo senziwa nge- amaqanda, ushukela kanye ne-brandy. Umphumela uba isiphuzo segolide esisebenza njenge isisekelo sokwenza ama-cocktails amaningi nama-dessert.
Enye yama-cocktails aziwa kakhulu enziwe nge-advocaat yi-Snowball: lapha uhhafu nohhafu kuhlanganiswe ne-lemonade. Yebo, kuyasebenza okufanayo eNgilandi, kepha lapha eHolland kuvame ukunikezwa nge-flake kakhilimu ohlutshiwe kanye ne-cocoa powder.
Igama, i-advocaat, lisho ummeli futhi akuqondananga. Indaba ngemuva kwesiphuzo ithi i-advocaat noma i-advocatenborrel yayisetshenziselwa labo okwakufanele bakhulume emphakathini ngaphambi kokuthambisa umphimbo wabo. Ngubani okhuluma phambi kwabantu? Abameli.
UKorenwijn
Lesi siphuzo siyatholakala kuzo zonke izitolo ezijwayelekile zotshwala zaseDashi noma imigoqo, ngisho nasezitolo zokudlela noma emakhefi. Akufanele kudidaniswe ne-jenever. Lesi siphuzo senziwe ngezinhlamvu, kepha ngokungafani ne-jenever esebenzisa amajikijolo omjunipha, lawo majikijolo awekho lapha. Ngakho-ke, ukunambitheka kuhluke kakhulu.
Ngokuvamile, i-korenwijn wakhonza ngokudla kwendabuko kwesiDashi, Isibonelo, yena i-herring (Isitsha senhlanzi).
I-Kopstoot
Ingafaniswa nombheki wamathumba wesiNgisi. Kuphakelwa izingilazi ezimbili, eyodwa kabhiya nenye ye-jenever. Okokuqala uphuza i-jenever, nge-gulp eyodwa, bese ubhiya ukuze uthule ukusha kokuqala.
Kuyajabulisa futhi kujulile futhi kube yiDashi kakhulu, uma ufuna ukuzwa i- Isipiliyoni se-100% kuzwelonke.
I-Oranjebitter
Akuyona enye into ngaphandle kwesiphuzo se-orange lokho ivela emikhosini kazwelonke, njengoSuku lweNkosi noma imidlalo yebhola noma uSuku Lwenkululeko. Kuyinto utshwala obunamandla kakhulu, ene-30% yotshwala, futhi ivame ukunikezwa ku-a shot.
I-oranjebitter kuyababa futhi kunamandla, yenziwa nge-brandy, amawolintshi kanye ne-orange peel. Iyafana nogologo wakudala wewolintshi kepha ugologo unoshukela kuwo. Kumele kuthiwe namuhla amabhodlela amaningi e-Oranjbitter anoshukela, ngakho-ke awusekho soooo okumunyu.
I-Vieux
Yize inegama lesiFulentshi, isiphuzo siyiDashi. Kuyinto yotshwala, i Uhlobo lwesiDashi lwakudala nogologo. Kudala wawubizwa ngokufana nomfowabo ongumFulentshi, kepha ngeminyaka yama-60 inguqulo yesiFulentshi yathola igama elithi Imvelaphi kwase kufanele igama liguqulwe.
Isiphuzo esidumile ukusixuba neCoca-Cola, yize kungafanele sikukhohlwe lokho inotshwala obuningi, cishe ama-35%. Utshwala obunamandla kakhulu yiGoldstrike, obunotshwala obungu-50%.
Kuze kube manje, amanye ama- iziphuzo eHolland kepha-ke kukhona okuningi. Ohambweni lwakho olulandelayo oluya eNetherlands, gqoka isivikeli sesibindi ne…. ukujabulela!