Amaswidi nama-dessert ajwayelekile aseMorocco

Esinye sezici esimele kahle isiko lezwe ukugaya komzimba. Le evela eMorocco inengcebo enkulu yezithako nezinhlobonhlobo zezitsha ngenxa yobuningi bezokushintshana kwezamasiko izwe ebelinabo nabanye abantu kuwo wonke umlando onjengeBerbers, ama-Arabhu noma isiko laseMedithera.

Ngakho-ke, iyi-gastronomy elungisiwe kepha elula ngasikhathi sinye, lapho inhlanganisela yama-flavour amnandi nosawoti kanye nokusetshenziswa kwezinongo kanye nesiningi kubonakala.

Kepha uma i-gastronomy yaseMorocco yaziwa ngokuthize, kungenxa yama-dessert ayo amnandi. Uma unothando lokupheka futhi unezinyo elimnandi, ungaphuthelwa okuthunyelwe okulandelayo lapho sibuyekeza khona amaswidi amahle kakhulu eMorocco.

Yiziphi izithako ezisetshenziswayo khekhe laseMorocco?

Amaswidi aseMorocco enziwa kakhulu ngofulawa, isemolina, amantongomane, uju, isinamoni noshukela. Ingxube yalezi zithako ibangele izindlela zokupheka ezithandwa kakhulu ezikhule ngokushesha emhlabeni jikelele.

Ngaphakathi kwencwadi yokupheka ehlukahlukene kumaswidi aseMorocco kunezitsha eziningi kepha uma ungakaze uzame amakhono abo, awukwazi ukuphuthelwa yilezi zibiliboco.

Amaswidi aphezulu ayi-10 aseMorocco

I-Baklava

Enye yama-dessert wenkanyezi we-cuisine yase-Middle East eye yeqa imingcele. Imvelaphi yayo iseTurkey, kepha njengoba yanda emhlabeni jikelele, sekuvela izinhlobo ezahlukahlukene ezifaka izinhlobo ezahlukahlukene zamantongomane.

Yenziwe ngebhotela, i-tahini, impuphu yesinamoni, ushukela, ama-walnuts nenhlama ye-filo. Isinyathelo sokugcina ngemuva kokupheka ukusigeza ngoju ukuze uthole i-dessert enephunga elimnandi kakhulu elihlanganiswe nokuthungwa okumanzi okutholakala ngokusetshenziswa kwamantongomane nefry khekhe.

Iresiphi ilula futhi ungayilungiselela kalula ekhaya. Ukuyiphaka, kufanele isikwe ibe izingxenye ezincane ngoba iyi-dessert engaguquguquki. Yize ingaveli eMaghreb, ingelinye lamaswidi asetshenziswe kakhulu eMorocco.

sefa

Olunye uswidi oludume kakhulu lwaseMorocco, ikakhulukazi ezinganeni, yiSefa. Kuyisidlo esithandwa kakhulu ezweni ukuthi sinohlobo lwaso olunosawoti nolumnandi. Kuvame ukwenziwa ngesikhathi samadethi akhethekile, emibuthanweni yomndeni, lapho kuzalwa umntwana noma ngisho nasemishadweni.

Ngaphezu kwalokho, kulula kakhulu ukuyilungisa ngakho-ke ayidingi ukuchitha isikhathi esiningi ekhishini. Kungadliwa nokudla kwasekuseni njengoba lesi sidlo sinothe ngama-carbohydrate ayinkimbinkimbi akhiqiza amandla ahlala isikhathi eside, okunikeza konke okudingayo ukuze ubhekane nosuku olude emsebenzini.

Ukulungisa uhlobo olumnandi lweSeffa, okudingayo i-couscous encane noma ama-noodle elayisi, ibhotela, ama-alimondi asikiwe, ushukela we-icing nesinamoni. Kodwa-ke kukhona nalabo abafaka izinsuku, ikhasi likalamula, ushokoledi, ama-pistachio noma iwolintshi eliwotawoti njengoba kuyisidlo esingaguqulelwa kokuthandwa ngumndeni ngokwengeza ezinye izithako.

I-Seffa ingenye yamaswidi aseMorocco anempilo ngoba i-couscous iqukethe inani elikhulu le-fiber, elifanele ukuhlanzwa umzimba. Ngaphezu kwalokho, ama-alimondi anenani elikhulu le-calcium. Ngamafuphi, ingxenye yeSefa iyindlela enconyelwe kakhulu yokugcwalisa amabhethri akho ngendlela enempilo futhi emnandi.

Izimpondo zensimbi

Olunye uswidi ojwayelekile waseMoroccan yizimpondo zekabalgazal noma zensikazi, uhlobo lokulahla okumnandi okugcwala ama-alimondi nezinongo okuma kwazo kukhumbuza izimpondo zalesi silwane ezweni lama-Arabhu elihlotshaniswa nobuhle nobuhle.

Le dessert edumile egobile ingenye yamaswidi endabuko kakhulu eMorocco futhi ivame ukuhambisana netiye ngezikhathi ezikhethekile.

Ukulungiswa kwayo akunzima kakhulu. Amaqanda, ufulawa, ibhotela, isinamoni, ushukela, ujusi kanye nekhasi le-orange kusetshenziselwa inhlama eminyene. Ngakolunye uhlangothi, ama-alimondi omhlabathi namanzi aqhakaza amawolintshi asetshenziselwa ukunamathisela ngaphakathi kwezimpondo zensikazi.

sfenj

Eyaziwa njenge «Moroccan churro», I-sfenj ingelinye lamaswidi ajwayelekile kakhulu aseMorocco, ongawathola ezitolo eziningi zomgwaqo kunoma yiliphi idolobha ezweni.

Ngenxa yokwakheka kwayo, ifana nedonathi noma idonathi futhi inikezwa uju noma ushukela we-icing oyimpuphu. Abantu baseMorocco bakuthatha njengesidambisi, ikakhulukazi phakathi kwamabili kuhambisane netiye elimnandi.

Izithako ezisetshenziselwa ukwenza i-sfenj yimvubelo, usawoti, ufulawa, ushukela, amanzi afudumele, u-oyela noshukela we-icing ufafazwa ngaphezulu ukuhlobisa.

Ama-Briwats

Esinye sezitsha ezimnandi kakhulu se-Alahuita cuisine ama-briwats, ama-puff pastry snacks amancane angagcwaliswa nge-pasta enosawoti (i-tuna, inkukhu, iwundlu ...) futhi enoshukela futhi evame ukuhanjiswa emadilini nasemaphathini.

Ngohlobo lwayo olunoshukela, ama-briwats angenye yamaswidi wendabuko aseMorocco. Liyikhekhe elincane elimise okonxantathu futhi inhlama yalo enoshukela kulula kakhulu ukuyilungisa. Ngokuqondene nokugcwaliswa, kulungiselelwa amanzi aqhakaza i-orange, uju, isinamoni, ama-alimondi, ibhotela nesinamoni. Injabulo!

Isithathu

Elinye lamaswidi athandwa kakhulu eMorocco yi-trid, eyaziwa nangokuthi "ikhekhe lomuntu ohluphekayo." Imvamisa kuthathwa ngesikhathi sasekuseni kuhambisane nengilazi yetiye noma ikhofi. Ilula kepha inamanzi amaningi.

I-Chebakias

Ngenxa yamandla abo aphezulu okudla okunomsoco, ama-chebakias angelinye lamaswidi athandwa kakhulu aseMorocco okuqeda ukuzila ukudla eRamadan. Zithandwa kakhulu kangangoba kujwayeleke kakhulu ukuzithola kunoma imuphi umakethi noma isitolo se-khekhe ezweni futhi indlela engcono yokuzinambitha ngetiye lekhofi noma le-mint.

Zenziwe ngenhlama kafulawa kakolweni ebunjelwe ukuthosa futhi isebenze ngemichilo esongwe. Ukuthinta kwasekuqaleni kwama-chebakias kunikezwa izinongo ezisetshenzisiwe kuwo, njengesafroni, i-orange blossom essence, isinamoni noma i-anise yomhlabathi. Okokugcina, le dessert ifakwa uju futhi igcotshwe imbewu yesame noma yesame. Injabulo kulabo abathanda ama-dessert nge-flavour enamandla.

I-Kanafeh

Lokhu kungenye yamaswidi aseMoroccan angenakuphikiswa kakhulu. I-Crispy ngaphandle futhi inamanzi ngaphakathi, leli khekhe elimnandi laseMpumalanga Ephakathi elenziwe ngezinwele zengelosi, ibhotela elicacisiwe kanye noshizi we-akawi ngaphakathi.

Uma isiphekiwe, i-kanafeh igcwala isiraphu enephunga lamanzi i-rosewater bese ifafazwa ngama-walnuts achotshoziwe, ama-alimondi noma ama-pistachio. Le dessert enongwe kamnandi iyindlela yokwelapha yangempela futhi izokuhambisa eMiddle East kusukela ngokulunywa kokuqala. Kuthathwa ikakhulukazi ngamaholide eRamadan.

UMakrud

Yize imvelaphi yawo itholakala e-Algeria, i-makrud isibe ngomunye wamaswidi athandwa kakhulu eMorocco futhi ijwayelekile eTetouan nase-Oujda.

Kubonakala ngokuba nesimo sedayimane futhi inhlama yaso yenziwa ngosemolina kakolweni, othosiwe ngemuva kokugcwaliswa ngamadethi, amakhiwane noma ama-alimondi. Ukuthinta kokugcina kunikezwa ngokugeza i-makrud ngoju namanzi aqhakaza i-orange. Kumnandi!

Ama-Feqqas

Amanye amaswidi aseMorocco akhonzwa kuzo zonke izinhlobo zamaqembu yi-feqqas. Angamakhukhi ashubile futhi athosiwe enziwa ngofulawa, imvubelo, amaqanda, ama-alimondi, amanzi ezimbali ewolintshi noshukela. Zingadliwa zodwa noma ngokungeza omisiwe, amakinati, i-anise noma imbewu yesame enhlama.

Ama-feqqas abonakala ngokunambitheka kwawo okulungele zonke izilwanga. E-Fez kungumkhuba ukuphaka izingcezu ze-feqqas ngesitsha sobisi njengesidlo sasekuseni sezingane. Kubantu abadala, ukuhambisana okuhle kakhulu itiye leminti elifudumele kakhulu. Ngeke ukwazi ukuzama eyodwa nje!