Ekhishini le Morocco noma i-del Magreb Akugcini nje ngokuvela izitsha zenyama noma isobho, yize lokhu mhlawumbe kuvame kakhulu, kepha kuzofanele futhi senze umgodi omkhulu wamaswidi namakhekhe kanye nophudingi ngokujwayelekile. Kulokhu, ikakhulukazi, sizokwazi amaqebelengwane ajwayelekile e-almond aseMorocco, okungukuthi, i- ghoriba.
Kuyinto, njengoba ubona esithombeni, amanye amakhukhi abelungiswa kusuka kufayela le- Ephakathi Ephakathi up Morocco nokuthi ngokwesiko, zazimile okwe-alimondi, yize namuhla, kunjalo, kunezinye izinhlobo eziningi futhi singazenza ngokhukhunathi. Kodwa-ke, i-ghoriba yendabuko iyona namuhla esizokufundisa ngayo ukuthi ungazilungiselela kanjani. Futhi kulula kakhulu ukuzenza!
Okokuqala sizodinga ibhotela elingafakwanga usawoti, ufulawa we-khekhe, ushukela we-icing, i-semolina kakolweni enhle kakhulu, usawoti, amaqanda ashayiwe, i-vanilla, ama-alimondi amhlophe namaqanda aluhlaza, futhi izithako zethu zizohambisana nenani lamakhukhi esifuna ukuwalungisa, yize ukunwetshwa kuhlala kufana.
Sizoncibilikisa ibhotela bese silixuba noshukela, sifake ufulawa ohlungiwe kanye nesemolina kakolweni ngamafutha amancane okwenza inhlama. Uma isihlangene, sizoqhubeka nokwenza amabhola alingane nebhilikosi, siwashaye ngesandla ukuze siwakheke ibhisikidi. Ngokucindezela kancane, sizobeka i-alimondi ngaphezulu kwekhukhi ngalinye bese sibhaka cishe imizuzu engama-20 aze aqede.
Uma sesibhakiwe siyazivumela zipholile bese sizifafaza ngoshukela wokhilimu. Yilokho kuphela! Sesingayizama i-ghoriba, yize okungahle kube ukuthi ngelinye ilanga sizozama eMorocco, ngakho-ke qhubeka uthole i-gastronomy yayo ngenkathi usohambweni.
Umthombo - Qondisa ulwanga
Isithombe - Ukudla kwaseMorocco