I-Los amasangweji zihlala ziyisikhali esihle sokuphuma kufayela le- rush gastronomic Ngezizathu ezahlukahlukene, kulula ukuzenza, azidingi isikhathi esiningi noma umsebenzi futhi izinketho lapho ukuhlanganisa izithako cishe kungapheli, okuholela ekubeni khona kwamasemishi ahlukahlukene ajwayelekile noma izindlela zokuwalungisa ezingxenyeni ezahlukahlukene zomhlaba, njengaseNorway ngokwesibonelo, lapho, isithako esiyinhloko samasemishi yi-salmon.
Ngakho-ke namuhla sizobe sabelana nge- iresiphi yakudala yesangweji elijwayelekile laseNorway ngakho-ke bangazama okuhlukile futhi okulula abanesiqiniseko sokukuthanda.
Izithako:
- I-salmon ebhemayo.
- I-Tartar sauce.
- Isinkwa.
- Nge-sauce ye-tartar:
- Isipuni esingu-1 sama-capers.
- 2 wezipuni zamakhambi amahle.
- I-250cc yemayonnaise ewugqinsi.
- 2 wezipuni zamakhukhamba.
Ukugcizelela:
- Bala izingcezu ezimbili ze-salmon ebhemayo ngesangweji ngalinye.
- Yenza isosi ye-tartar njengoba ngichaza ngezansi. Uma unokusala, ungakhathazeki, ungakugcina efrijini izinsuku ezimbalwa.
- Sabalalisa izingcezu ezimbili zesinkwa esisikiwe nge-tartar sauce. Mboza ngamunye wabo ngocezu lwesalmon olubhemayo. Faka ngokucophelela ucezu olulodwa ngaphezulu kolunye, beka isemishi epuletini, bese uliphake ngokushesha.
Ukulungiswa kwesoso se-tartar:
- Hlanganisa zonke izithako eziqoshiwe nemayonnaise.