Ku Ulale kahle eSweden Yilapho ukudla okuyinhloko kugcwele ematafuleni. Lokhu kuvame ukuba yi- "Julbord", okuyi-buffet, ukudla kwasemini lapho izinhlanzi ezibandayo zibalulekile. Kukhona kaningi i-herring (isetshenziswa ngezindlela eziningi ezahlukahlukene), i-gravlax (i-salmon, elapheke ngoshukela, usawoti kanye ne-dill) kanye ne-salmon ebhemayo.
Ezinye izitsha ku-julbord zingafaka ukusikeka okubandayo okufana ne-turkey, inyama yenkomo eyosiwe kanye ne-'julskinka '(i-ham kaKhisimusi), ushizi, i-pate yesibindi, amasaladi, ukhukhamba nezinhlobo ezahlukene zesinkwa nebhotela (noma imayonnaise).
Kuzoba nokudla okunosawoti okufudumele njengama-meatballs, 'prinskorv' (amasoseji), 'koldomar' (imiqulu yeklabishi yenyama), 'ophaya, ilutfisk (ikhodi elomisiwe elinososi omhlophe) kanye' ne-revbenspjäll 'gelatin pigs ( kuhhavini izimbuzi zengulube).
Imifino enjengamazambane neklabishi elibomvu nayo iyanikelwa. Esinye isidlo samazambane yi-'Janssons frestelse '(amazambane omentshisi agcotshwe ukhilimu, u-anyanisi nama-anchovies aphekwe abe nombala wegolide. Kukhona ne-'Dopp i grytan', okuyisinkwa esifakwa emhluzweni nakumajusi asele. ngemuva kokubilisa i-ham.
Okunye ukudla okuthandwa kakhulu ngoKhisimusi eSweden yi-'risgrynsgröt' (iphalishi lelayisi elidliwe nge 'hallonsylt' [ujamu okusajingijolo] noma lifafazwe ngesinamoni elincane). Kuvame ukudliwa ebusuku, ngemuva kokushintshanisa abantu bayo bamanje.