ESweden, kunesidlo esingadliwa yiwo wonke amaSweden, kepha, naphezu kwakho konke, leso sidlo sinokusakazeka okukhulu nokunakwa, ngisho naphakathi kwama-gourmets.
Sibhekisela kuwo i-baltic herring ebilile okuyisiko. Yenziwe nge-herring ku-sitrobheli, ebanjwe entwasahlobo futhi ibilisiwe ku-brine, ngokwemigomo yasendulo. Inyanga eyodwa ngaphambi kokudla kokuqala kwesizini, cishe, zifakwa kumathini kathayela.
Akunandaba, inqubo yokuvutshelwa iyaqhubeka futhi, ngokuhamba kwesikhathi, phezulu nangaphansi kwamathini kuba yi-concave. Ngokwesiko, iningi labakhiqizi lisogwini lwesifunda saseNorrland enyakatho yezwe.
Ngenxa yokucindezela ngokweqile kukanini, kufanele ivulwe ngaphansi kwamanzi. I-herring kufanele ihlanzwe ngaphambi kokuphaka. Ithini kufanele livulwe ngaphandle, kepha izinhlanzi kufanele zidliwe ngaphakathi, njengoba "iphunga" liheha izimpukane.
I-herring yaseBaltic ebilile ikhipha iphunga elibi, elibolile. Abathandekayo bayalithanda iphunga, kepha ama-neophyte ayangabaza. Kodwa-ke, ukunambitheka kwe-herring yaseBaltic ebilisiwe akuhambelani nephunga; Ngokuphambene nalokho. Ukunambitheka kwalo kumnene futhi kuyaluma ngesikhathi esifanayo, okunongwe futhi okunosawoti.
Lapho ungathenga khona i-herring eChile ngamathini amakhulu noma ngamabhakede