Ukudla okujwayelekile kweQuerétaro

Gorditas de migajas, ukudla okujwayelekile kweQuerétaro

I-Queretaro, en la Isifunda saseNyakatho i-del Imijondolo de la Idolobha de I-México, inomunye womnotho okhula ngesivinini esikhulu eLatin America futhi uhlangabezane nokutheleka okukhulu kochwepheshe bakazwelonke nabakwamanye amazwe eminyakeni yamuva.

El maphakathi nedolobha lamakoloniBayikhaya labathengisi basemgwaqweni abazulazulayo: amathilomu, izimakethe, amatafula okudla kanye nenqwaba yezinketho zokudlela ezinhle kakhulu. 

I-Queretaro gastronomy

Ubumnandi be-chilacayote

Ukudla okujwayelekile kweQuerétaro kwenziwa nge ukudla okuhlukahlukene ngokuya ngemikhiqizo yasendaweni kanye nefa layo lamakholoni, elibanzi impela futhi bayazi ukuhlangana ngokukhululeka okukhulu nangempumelelo ukwenza lezi zidlo zibe yinjabulo enkulu, engalibaleki kuzo zonke izilwanga ezinenhlanhla yokuzizama.

Izitsha okwakudalakanye ne ikhishi i-mexican yanamuhlaZitholakala ezindaweni zokudlela ezihamba phambili edolobheni kanye noshizi omkhulu wendabuko waseMexico nowaseYurophu, futhi, uma kukhulunywa ngamawayini asezingeni eliphakeme, akhiqizwa endaweni.

I-gastronomy yeQuerétaro ixhunyaniswe ne- imikhosi yasemadolobheni namasiko enkolo, ngoba kulolu hlobo lwephathi unethuba lokwazisa le cuisine. Isibonelo, kunemijikelezo yokuvuna ehambisana nemikhosi ebaluleke kakhulu njenge IMeya yeSemana, abathembekile bahamba kanye ne-Holy Cross, ukubala ezimbalwa zazo.

Queretaro ithuthukiswe njengedolobha lapho i isiko gourmet Kuya ngokuya kubaluleke ngokwengeziwe, kuvulwa izikole eziningana ze-gastronomy ezifana ne-Gastronomic Institute of Higher Studies, evumele ukuqeqeshwa kwamathalente amasha.

Izitsha eziyinhloko ze-gastronomy yeQuerétaro

I-Nopal de penca

Kukhona ukudla okujwayelekile okuvela eQuerétaro okucishe kube ne- "Isibopho" sokujabulela lapho uvakashela idolobha laseQuerétaro:

Njengengxenye yezitsha ezijwayelekile zekhishi lakhe kukhona abadumile "Gorditas de imvuthu", agcwele ingulube ethosiwe noma, futhi nenguqulo ye ama-gorditas ommbila noshizi ophukile upelepele.

Okunye ukudla okujwayelekile kweQuerétaro yilawa ama-enchiladas amnandi nesobho seQuerétaro; okwaziwa kakhulu futhi okuthandwa kakhulu yi- ummbila we-chowder, Izithako zazo eziyinhloko ummbila (ummbila omusha ku-cob), utamatisi ovuthiwe nopelepele.

I "UPakolas" Futhi ngezinye izithambisi ezijwayelekile, eziqukethe inyama enhle eyenziwe ngenkomo yenkomo kanye nopelepele. Kodwa-ke, okunye kokudla okumelwe kakhulu kuleli dolobha ukulungiselela ama-tapas asuselwa enyameni yembuzi enongwe ngopelepele, ngokwesiko ephekwe emgodini enhlabathini amahora ayisithupha.

Okunye okukhethekile okwenza leli Dolobha laseMexico libe yisethenjwa lapho kubhekwa i- umhlaba wokupheka waseMexico, yisitsha esithola igama le- "Nopal de penca": iyi-copus ye-nopal efakwe emapheshana katamatisi, upelepele no-anyanisi oqoshiwe kanye nengcosana ye-oregano, ehambisana noshizi, ukwatapheya, i-coriander kanye nososo omncane ukunambitha.

Ungazama futhi i- "Ukosa we inyama yemvu ": kuphekwe emgodini onamaqabunga we-maguey kuhambisana nokuhlobisa, noma ngama-turkeys othosiwe: i-bolillo enopelepele, egcwele inyama, imifino, ukhilimu noshizi.

Esinye isidlo esisebenza singene ezweni lezitsha "ezijwayelekile" futhi ezifunwa kakhulu ngabantu bendawo nezivakashi ezweni kanye nedolobha kuthiwa "Ulimi intambo ”: Sisebenzisa ulimi lwenkomo, ubhekeni newayini elimhlophe njengesisekelo salesi sidlo esimangazayo, ngesikhathi esifushane nangezindleko eziphansi, sizoba nesidlo esikhulu esizosenza siyikhumbule njalo iMexico.

Ekugcineni, esinye isidlo esijwayelekile se-gastronomy yeQuerétaro ongazama futhi uzame ukusilungiselela, yizo "Xoconostles (i izithelo i-del I-Nopal cactus) con upelepele ": Yisitsha esibabayo esingasilungisa ngemizuzu embalwa futhi esingeke sibize kakhulu uma kuziwa ekutholeni esikudingayo. Izithako zalo eziyinhloko yilezi: i-serrano pepper, utamatisi oluhlaza nama-xoconostles, konke esikudingayo.

Iziphuzo ezijwayelekile kakhulu zeQuerétaro

Mead atole

  • I-Mead atole: I- "Puscua" (ummbila obiliswe emanzini) lapho kufakwa khona imady kuze kube kuthanda kwethu, uyiyeke ibile ize iqine.
  • I-Mejengue: isiphuzo esidakayo esisuselwa ku-pulque, ummbila, uphayinaphu, ubhanana noshukela onsundu.

Uphudingi ojwayelekile kakhulu

Ngemuva kwalokho sikushiya nohlu lwefayela le- ama-dessert ayingxenye yokudla okujwayelekile kweQuerétaro nokuthi awukwazi ukuyeka ukuzama:

  • Ubumnandi be-chilacayote: I-chilacayote yizinhlobonhlobo zesikwashi, ethosiwe ngesinqumelo, embozwe uju, futhi enongwe ngesinamoni.
  • Isithwathwa de ukhilimu oyiqhwa: Ama-sugar tamales anenhlama yommbila, ushizi owomile, ushukela, omisiwe nama-walnuts;
  • Icilongo nemigoqo: (uswidi we ushukela);
  • Ubhatata onobusi: ngamazambane, uju, ushukela onsundu namanzi njengabaphikisi be-dessert enezinzuzo ezinhle nokunambitheka okuhle.
  • Ama-Fritters: ama-fritters afakwe ku-guava sauce noshukela onsundu nesinamoni.
  • Ukhukhunathi owawugcwele ulamula: Ulamula kanye nokhukhunathi ogayiwe? Inhlanganisela ephelele yedijithali ephelele yasehlobo, ngoba kuhle kakhulu ukucima ukoma kwethu futhi sizivuselele.

Amazwana ayi-11, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1.   maymery kusho

    Sawubona ngithi lokhu kudla okujwayelekile kucebe kakhulu uma wazi ukupheka kulokho akunzima nakancane kepha ngothando, uma konke kuphuma kangcono

  2.   erick °⁇⁇ kusho

    Inetha ngicabanga ukuthi iQueretaro yisimo esihle kunazo zonke eRiphabhulikhi ngoba i-gastronomy yayo iyi-delicsiossa
    Ngiyamthanda impela uQueretaro.

  3.   Kenya kusho

    khuzani_mpungose

  4.   jana kusho

    UKUTHI KUNOKUDLULA OKUDINGEKAYO

  5.   chio kusho

    Amaresiphi nokuningi kulahlekile <3

  6.   chio kusho

    kuhle !!!

  7.   mia kusho

    Yiziphi izinkwa ezijwayelekile zeQueretaro?

  8.   joseeee kusho

    humm
    kuyafisa

  9.   joseeee kusho

    heheheheej nsc hahahaq ukuphola okuhle

  10.   UJosé Manuel kusho

    Ngicabanga ukuthi yonke iMexico inezinhlobonhlobo eziningi ze-gastronomy kanti iQuerétaro ayifani.

  11.   David kusho

    Ngubani umbhali? Ama-Cantinflas? «Ikhishi elijwayelekile lakhiwa ukudla okuhlukahlukene kwemikhiqizo yasendaweni» kucace bha! Ngicabanga ukuthi kunoma iyiphi indlu emhlabeni badla ukudla okujwayelekile okuvela eQuerétaro. P