Enye ye zokupheka ezingenziwa ngoKhisimusi nokuthi zinkulu, lokho kungukuthi Izimbambo zengulube ezibhakiwe, okuhle ukukwazi ukujabulela isidlo osithandayo nangendlela elula. Izithako zokwenza lokhu kudla yilezi:
- Izimbambo zengulube
- Izinongo ezihlanganisiwe
- Amafutha omnqumo
- Sal
- Iwayini elimhlophe
- I-soy sauce
- I-Garlic clove
Wonke umuntu angasebenzisa izithako azithanda kakhulu, kodwa into eyisisekelo ukuthi ine-flavour esiyithandayo futhi izimbambo zenziwe kahle kakhulu. Okokuqala, kufanele sihambise izimbambo ngenhlanganisela yewayini elimhlophe, isosi yesosi, i-garlic clove namafutha omnqumo, kanye nezinye izinongo esizifunayo. Ngemuva kwamahora ama-2 sikhipha izimbambo zezingulube bese sizishiya kuthileyi kuhhavini ukuzipheka.
Imvelo kuya Imizuzu ye-30 Singazenza izimbambo, kufanele njalo zikalwe ngokuya ngobuningi nosayizi wezimbambo. Izinga lokushisa elihle lingu-190ºC. Ekugcineni singashiya imizuzu embalwa ku-grill ukuze siqede ukupheka.
Nge | |Uhlobo lokupheka
Isithombe | Ama-Fairs Omphakathi