i-sambusek Yigama lesinye sezikole eziphakeme kakhuluIzinsiza zokudla kwaseGibhithe okudala, ngoba kuleli cala esikhuluma ngalo amadombolo amancane e-puff khekhe ezigcwele cishe noma yini, inyama emhlophe nebomvu, ukusika okubandayo, ushizi, imifino, njll.
Ukuguquguquka kwalokhu ukulungiselela kwenza enye yezinto ezivame kakhulu kuzo zonke izindawo zokudlela ezijwayelekile zase-Egypt, njengoba kushiwo, kungenye yezinto ezinhle kakhulu amathikithi ongakhetha kukho.
Bangazilungiselela nge kuhhavini noma othosiweKunoma ikuphi, umphumela wokugcina uzoba mnandi ngendlela efanayo.
Izithako:
- 1kg kafulawa
- 350 cc kawoyela
- 1 ithisipuni yempuphu yokubhaka
- Usawoti ukunambitha
- Amanzi enhlama
- IDambo noma ushizi wokunamathela (300 gr)
- Amaqanda ama-2
Ukugcizelela:
- Grate ushizi esitsheni. Shaya amaqanda bese uwafaka kushizi. Faka ingcosana kasawoti.
- Ukwenza ama-caps kunezinketho ezi-2:
- Yenza amabhola amancane ngenhlama, bese uwahambisa ngophini wokugingqa.
- Khipha yonke inhlama bese usika imibuthano emincane onqenqemeni lwengilazi. Futhi welule kancane ngaphezulu.
- Gcwalisa amakepisi ngesipuni setshizi bese uwavala ngopholishi.
- Zisakaze ngeqanda bese uzibeka ngesame
muhle kakhulu….