La isiko le-gastronomic kungenye yezinto eziheha kakhulu izivakashi ezizibonayo kuzo Ukuhamba kweGibhithe (ikakhulukazi izivakashi zasekhaya I-European y I-American). Ubunikazi be- Ukudla kwase-egypt ithonywe kakhulu yi amasiko ase-afrika y iMedithera, ukubeka phambili ngasikhathi sinye imikhuba ebuswa yi imithetho yama-islam.
Ngaphakathi isiko lokupheka laseGibhithe Ukudla okubili okubalulekile kuvelele: aish (uhlobo lwe I-pan inhlama yayo yenziwa ngokuhlukile impuphu) kanye ne- Fuul (EyamaJuda amakhava amakhulu ulamula). Lezi zokugcina zihamba cishe nazo zonke izitsha futhi zithole igama le- felafel lapho zisetshenziswa ku amadombolo.
Ngokulandelayo sizokwazi ezinye ze- izitsha zendabuko zase-egypt:
-UMolokheya (i-mouloureijaIngabe i- induku eyenziwe ngezinhlobonhlobo amakhambi, inyama ye Pollo, unogwaja nezinongo ezahlukahlukene.
-kushari: Kuyinto isitshulu semidumba.
-Fattah: Iqukethe izingqimba eziningana zesinkwa ofakwe kuso umhluzi, ilayisi nezicucu zenyama enongwe ngamakha. Ngaphambi kokwethula lesi sidlo, simbozwe ngososo we iyogathi, ama-walnuts y omisiwe.
I-Los uphudingi ziyintokozo ngempela, enye yezinto ezaziwa kakhulu yi- Om Ali, equkethe ingxube ye- isinkwa esinobisi, i-coco, ama-walnuts y omisiwe. Abanye nabo bafanele ukuhlolwa uphudingi njenge i-baklava (a Ibhisikidi igcwele ama-walnuts ngokufakwa okumnene kwesimbali se-orange), okujwayelekile ama-noodle kubhakwe nge honey, ushukela namantongomane, phakathi kokunye okuningi.
Isithombe 1 nge:ubuntu kanye nokuxhuma
Isithombe 2 nge:Flickr