Uma kukhulunywa ngokuhlola i- i-greek gastronomyKukhona isidlo sakho konke ukuthanda, kusuka enyameni, amasobho namakhekhe kuya ezitsheni zemifino noma izitsha ezinemifino eminingi. Ngakho-ke, amasaladi ama-greek Zidume impela futhi phakathi kwazo kunamasaladi amathathu afanele ukuqulwa futhi ajatshulelwe kunoma iyiphi indawo yokucima ukoma kunoma yisiphi isiqhingi saseGrisi.
Kukhona, okokuqala, isaladi I-HoriatikNgaziwa kangcono nje ngokuthi isaladi le-Greek. Kuyisitsha esincike enhlanganisweni yamatamatisi amasha, iminqumo, ikhukhamba, u-anyanisi, upelepele oluhlaza, ushizi osikiwe, uwoyela womnqumo ne-oregano.
Futhi isaladi iyalandela Melitsanosalata, i-puree yeqanda enogalikhi oqoshiwe namafutha omnqumo. Kuphakwa ngesinkwa esisha futhi kuyinjabulo yangempela. Ekugcineni kukhona isaladi I-Taramosalata, isaladi elenziwe ngamaqanda nezinhlanzi.