La Ukudla kukaKhisimusi neminyaka emisha Cishe yisidlo esihle kakhulu sonyaka. Yeka ukuthi thina bantu sikuthanda kanjani ukudla! Uma kungeyena unkulunkulu oyedwa, kungenxa yomunye! I-cuisine yamaGrikhi imnandi kakhulu, kepha ngaphesheya kwezinhlanzi nezimbaza, ngokwesibonelo, noma ingulube ejwayelekile yeholide enesilimo esidliwayo esinamagatsha anamanzi, izitsha ezimnandi ziyinto emangalisayo.
Isibonelo, i i-melomakarona. Lokhu kungenye yamaswidi ajwayelekile kaKhisimusi wamaGrikhi futhi-ke, amnandi kakhulu. Inoshukela, ujusi wewolintshi, i-cognac namafutha omnqumo, kanye nesiraphu. Ungathanda ukukwenza ekhaya? Ngemuva kwalokho ngikubhalela iresiphi:
Izinkomishi ezi-2 zamafutha omnqumo, inkomishi engu-3/4 yecognac, inkomishi engu-3/4 yoshukela, inkomishi engu-3/4 yejusi le-orange, izinkomishi eziyi-7 zikafulawa, amathisipuni ama-2 we-powder yokubhaka kanye ne-1 yesoda. Uhlanganisa uwoyela, ushukela, ijusi ne-cognac. Ngaphandle, hlunga bese ufaka ufulawa, i-bicarbonate ne-powder, kathathu, bese ufaka lokhu enhlanganisweni namafutha omnqumo. Wenza inhlama uyihlukanise ngamabhola.
Ubeka amabhola eMelomakarona ephepheni lokubhaka bese uwapheka isigamu sehora. Ngokwehlukana hlanganisa epanini 2 izinkomishi zoju, ushukela namanzi. Uyabilisa bese uyakha emabhola. Bavumele bamunce uketshezi imizuzu engu-15, basuse kusoso bese bebeka epanini elingashoni. Bafafaze ngesinamoni nama-walnuts aqoshiwe. Iresiphi inge-melomakarona engama-40.
Imininingwane engaphezulu - Ingulube enesilimo esidliwayo esinamagatsha anamanzi, isidlo esijwayelekile sikaKhisimusi se-giego