NjengaseChina naseJapan kufanele sidle irayisi nama-noodle, e-Argentina izoso ezinhle nase-United States ama-hamburger noma izinja ezishisayoLapha eGrisi sizothola i-gastronomy ehlukahlukene futhi emnandi. Ngesikhathi se- ukuphuza, iqiniso ukuthi amanzi, ubhiya, imimoya nekhofi netiye ziyindawo ejwayelekile kulo mhlaba. Ukuphuza amanzi e-Athene akusho inkinga ngoba i-100% iyaphuzwa, kepha qaphela eziqhingini njengoba kungenjalo. Okuhamba phambili, njalo, ngamanzi asemabhodleleni.
Ubhiya? Vele, ehlobo ikakhulukazi lapho kushisa futhi kusuka kumikhiqizo engenisiwe efana neHeineken. Zithengiswa ngamabhodlela awuhhafu welitha nasemathinini noma emabhodleleni amancane elitha elingu-1/3 futhi akubizi. Ngokuphathelene nemimoya sesivele sikutshele ngeziphuzo ezidakayo zamaGreki, i-ouzo, iRakí, iKonyák noma iMasticha, kepha lapha uzophinde uthole iwayini elinomkhuba omude futhi ikakhulukazi kufanele uzame i- «iwayini le-resin«, Isici seGrisi.
Ekugcineni, ezindabeni zekhofi netiye, i- ikhofi yesiGreek imvamisa kuyindlela ejwayelekile kakhulu futhi kukhona i-cafe ebonakalayo ne-cappuccinos, kepha-ke, eyendabuko ikhofi lamaGrikhi futhi icishe ifane neTurkey, ebabayo ngandlela thile futhi inikezwa ngezinkomishi ezincane kanye nengilazi yamanzi, njengoba kubonakala nase-Argentina. I- Washaywa Iyaphuzwa i-ayisikhilimu ehlobo futhi ngiyayincoma, futhi ekugcineni ngaphakathi kwetiye kuvame kakhulu itiye elimnyama kepha uzothola i-chamomile, itiye le-mint netiye elilungiselelwe ngamakhambi asezintabeni amnandi.