Inyama yakha ingxenye enkulu ye- ukudla kwendabuko kwesingisi. Ngenkathi ulwanga lukazwelonke seluthola inqwaba yokudla okuvela kwamanye amazwe nezinhlanga, kusenezitsha eziningi zendabuko ezidliwayo eBrithani.
Futhi phakathi kwalezi zitsha ezidumile esinazo:
Cornish Pasty
Uphaya waseCornish, odabuka eCornwall eningizimu nentshonalanga yeNgilandi, uyintandokazi yaseBrithani. Kungumkhiqizo onenyama (imvamisa inyama yenkomo) nemifino futhi, ngokungafani nekhekhe, iyagoqwa ukukhiqiza ukudla okungadliwa ngesandla, ngaphandle kokucheba. Uphayi weCornish ungadliwa njengesidlwana noma njengengxenye yesidlo esijwayelekile.
I-Haggis
UHagis ngumkhiqizo wenyama wendabuko waseScotland osasetshenziswa kakhulu namuhla. Wenziwe ngenhliziyo yezimvu, emaphashini nasesibindi futhi uphekwa esiswini sezimvu. Eminye imikhiqizo yokudla ingezwa kuyo, njengo-anyanisi nezinongo, nakuma-haggis ezentengiselwano, ama-cracker afakwa kaningi ukufaka ivolumu.
Ingathengwa ezitolo ezinkulu, amabhusha kanye nama- "shredders" (abathengisi bokudla okusheshayo okufana ne-hamburger yaseMelika) noma ingenziwa ekhaya (yize kungadla isikhathi ukukhiqiza).
Ibhodwe elishisayo
Ibhodwe elishisayo liyisidlo senyama esidumile saseBrithani. Inyama yingxenye ebalulekile ebhodweni elishisayo njengoba ihlinzeka ngobuningi bayo. Inyama (imvamisa yenkomo noma iwundlu) ithosiwe futhi kufakwa imifino bese ifakwa ku-casserole. Izingcezu zamazambane zifakwa ngaphezulu bese zibhakwa kuhhavini.
Amasoseji ane-puree
Kuyisidlo senyama abaningi baseBrithani abakhumbula kusukela ebuntwaneni njengokudla okunethezeka. Amasoseji athosiwe abekwa embhedeni wamazambane acubuziwe futhi ambozwe ngososo. U-anyanisi uthosiwe ngokuzithandela futhi ungangezwa.