IMeatloaf yisidlo senyama nemifino saseBrithani nesaseIreland esidliwa ngamazambane asakhilimu futhi siphekwe kuze kube nsundu ngokusa golide. Isitsha sibizwa ngokuthi iPiey's Shepherd, "uphayi kamalusi" lapho senziwa ngemvu yomhlaba.
Izithako
Amazambane Aphekiwe
• Amazambane, ahlutshiwe futhi asikiwe ezinqeni - 1 1/2 amakhilogremu
• Ubisi noma ukhilimu - 1/2 inkomishi
• Ibhotela - izipuni ezine kuya kwezingu-4
• Usawoti kanye nopelepele ukunambitha
Ukugcwalisa inyama yenkomo
• Amafutha - 3 wezipuni
• U-anyanisi, oqoshiwe - 1
• Imvu ephansi noma inyama yenkomo - iphawundi elilodwa
• Namathisela utamatisi - izipuni ezimbili
• Izaqathe, zisikiwe - 2
• Peas 1 inkomishi
• Ithimu - 1 ithisipuni
• isitoko esibandayo noma amanzi - izinkomishi eziyi-1/1
• Ufulawa - 1/4 inkomishi
• Usawoti kanye nopelepele ukunambitha
Indlela
1. Hlangisa ihhavini liye kuma-350 ° F. Faka amazambane epanini elikhulu bese ufaka usawoti omningi namanzi abandayo ukumboza. Letha emathunjini ngokushisa okuphakathi nendawo, bese unciphisa ukushisa kuya emaphakathi bese uqhubeka nokushisa okuphansi kuze kuphekwe amazambane, cishe imizuzu eyi-15.
Gcoba amazambane bese ubeka eceleni ukoma kancane. Bese ufaka ubisi olumsulwa uhlanganise ubisi. Bese ufaka ibhotela, usawoti kanye nopelepele bese uqhubeka nokuxubha kuze kube bushelelezi. Beka eceleni.
3. Thela uwoyela esikhwameni esikhulu phezu kokushisa okuphakathi naphakathi. Faka u-anyanisi bese ususa kuze kuguquke, engeza iwundlu lomhlabathi noma inyama yenkomo bese usonga, uqhekeza izingcezu ezinkulu, kuze kube inyama iphekwe ngokuphelele. Khipha amafutha amaningi, bese ufaka unamathisela utamatisi bese upheka eminye imizuzu engu-1 ukuya kwemibili. Okokugcina, engeza izaqathe, uphizi, ne-thyme. Ukumboza, ukunciphisa ukushisa kuya phansi, bese upheka enye imizuzu emihlanu kuya kwengu-2.
4. Khama umhluzi noma amanzi kanye nofulawa ukwenza unamathisela obushelelezi. Faka inhlanganisela yenyama nemifino kanye nesikhathi sokunambitha ngosawoti nopelepele. Pheka ngokushisa okuphansi eminye imizuzu emihlanu ukushisa.
5. Sabalalisa inhlanganisela yenyama esitsheni sokubhaka esingamalitha amathathu. Phezulu inyama enamazambane acubuziwe bese uyisabalalisa ngokulinganayo. Yenza okuvelayo kokuhlobisa kumazambane ngemithi yemfoloko, uma ufisa.
6. Bhaka imizuzu engama-25 kuya kwengama-30, noma kuze kushise kubhebhe. Beka i-grill ekupheleni kwemizuzu engu-1 kuya kwengu-2 kuze kube yilapho amazambane enziwe kahle kakhulu.
Ukuhluka
• Ukwahluka kwe-Topping: I-Meatloaf iyindlela enhle yokusebenzisa amazambane aboshiwe asele. Zama ukufaka amazambane esikhundleni sengxenye noma wonke amazambane, uma uthanda. Izindlela zokupheka eziningi zifuna ukufaka iqanda elishayiwe kuzambane. Lokhu kubanikeza ukwakheka futhi kubasize babe nsundu kuhhavini. Ezinye izindlela eziningi zifuna ukufafaza amazambane nge-paprika ngombala. Noma phezulu amazambane ngoshizi omuhle wesiNgisi noma we-Irish Cheddar ngaphambi kokubhaka.
• Ukwehluka kokugxusha: iwundlu lomhlabathi nenyama yenkomo egayiwe kungokwesiko kukamfundisi nophaya wasendlini. Noma kunjalo, zama ukusebenzisa i-turkey noma inkukhu esikhundleni se-fat-version. Ingulube yomhlabathi nayo iyoba esihlwabusayo. Ngemifino, susa isilimo esidliwayo esinamagatsha anamanzi kanye namakhowe kanye no-anyanisi, noma sebenzisa iklabishi elincane eliqoshiwe, eliphekwe esidlweni sangayizolo. Inyama yezinyama ingaba izaba ezinhle zokuhlanza isitsha sakho semifino. Ngesikhathi sakho sekhekhe, hlanganisa okuncane ne-Worcestershire sauce, iwayini elibomvu elincane, noma ngisho ne-squirt enhle yempuphu ye-curry.
• Ezinye izinhlobo zenyama ziyisusa ngokuphelele izaqathe nophizi bese zisebenza njengokuhlobisa. Iklabishi elibilisiwe liyisidlo esithandwayo nesinyama.