I-Las empanadas Akuzona nje kuphela ezihlwabusayo kodwa kungenye yezindlela zokupheka zendabuko kakhulu zokudla kwesiCreole.
Kunezinhlobo eziningi zama-empanadas, yize omele kakhulu i-gastronomy yendawo kuyinyama, eyenziwe ngenyama egayiwe nemifino efana no-anyanisi, i-bell pepper, isanqante, iminqumo namaqanda.
Yize kudliwa ama-empanadas ezweni lonke, isifunda ngasinye sinenguqulo yaso. Enyakatho, ama-empanadas enyama amnandi ajwayelekile kakhulu, iresiphi engeza ukunambitheka okuthile kwezithelo zomvini kanye noshukela omusha.
Zombili izithako zixubene nokugcwaliswa, kufinyelela ukunambitheka okuncane okumnandi nokumuncu okuthokozisa ulwanga oluningi.
Uma ufuna ukulungisa ama-empanada amnandi avela enyakatho ye-Argentina, nansi iresiphi:
Izithako
½ ikhilo yenyama egayiwe
1 anyanisi omkhulu
1 pepper obomvu ophakathi nendawo
1 isigaxa sikagalikhi
Iminqumo engama-8 emnyama
Iminqumo engama-8 eluhlaza
100 g .. omisiwe
Iqanda le-1
1 utamatisi
UParsley
Sal
Ushukela
Pepper
Empanadas tapas
Ukulungiselela
Sika u-anyanisi nensimbi yempuphu ube ama-cubes amancane bese uwafry. Faka ugarlic oqoshiwe, inkathi bese ufaka ushukela. Ngemuva kwemizuzu embalwa engeza inyama. Ngakolunye uhlangothi, bilisa iqanda, usike bese ufaka ingxube. Gxoba utamatisi bese ufaka, usike izihlahla zomnqumo, usike iparsley bese ufaka enyameni kanye namagilebhisi omisiwe.
Lapho ukugcwaliswa kuphekiwe, cisha umlilo bese ukuvumela ukuthi kuphole. Okokugcina, ama-empana aqoqiwe futhi afakwa kuhhavini osushisa kakade kuze kube nsundu ngegolide.