Umkhiqizo omkhulu wokuthekelisa wase-Argentina ngokwemigomo ye- gastronomy ngokungangabazeki inyama yabo. Izinyama, ezisezingeni eliphakeme, zithengiswa emhlabeni wonke futhi ziyakhiqizwa emikhakheni emikhulu izwe eliqukethe cishe kuyo yonke indawo yalo. Kungakho-ke, unikezwe ukwehluka kwesimo sezulu, inhlabathi, umhlaba namaminerali, izinkomo zinikela inyama esezingeni eliphakeme.
Futhi ngezinyama ezihamba phambili, ukosa ukupheka kakhulu. Futhi lapha ngizo imininingwane ngemininingwane umehluko waphakade phakathi kwe- ukosa okuphekwe namalahle kuphekwe ngokhuni, zombili ziyajabulisa kodwa zinomehluko othile.
I-Asado ephekwe emalahleni, ngamalahle, isetshenziswa kakhulu eBuenos Aires, enhlokodolobha kanye nasezindaweni ezizungezile. Ngaphandle kokuthi amalahle avela ezinkuni zokubasa, okungukuthi, ukhuni, anikeza elinye iphunga nokunye ukunambitheka. Ungawathola amalahle kunoma iyiphi indawo yokugcina impahla futhi ngesikhwama esisodwa noma ezimbili ungenzela izoso abantu abaningana. Ukunambitheka kwawo kumnandi futhi akuthinti kakhulu ekunambithekeni kokugcina kwenyama.
Noma kunjalo, nge izinkuni zokubasa, ukosa kunikeza isici esihlukile. Okokuqala, izinkuni zokubasa - izinkuni eziyiqiniso nezingokwemvelo - zikhipha iphunga elingenakubuyiselwa emuva okuthi lapho kuphekwa kufakwe inyama. Ngaphezu kwalokho, ugodo ngalunye lunikela ngomlilo omkhulu, futhi ukupheka inyama kancane, ngomlilo ofanele nje, kuzokuvumela ukuthi upheke izoso ezenziwe ngokhuni okunzima ukukhohlwa.
Phakathi nezwe lapho izinkuni zokubasa ziningi khona, kuvame kakhulu ukwenza ama-roast ngokhuni. Ukunambitheka kwayo, iningi, kuyi-tastier.
Yebo, uyazi: hlola umehluko.