Imithetho yokudla kwase-Italy

umqondisi

Ngokusho ukudla uzothola ukuthi amaNtaliyane anemithetho eminingi nokuthi uma umuntu eyiphula angabukeka kabi kakhulu. Isibonelo, bayakwenyanya isiko laseMelika lokudla nekhofi futhi abakwazi futhi abahlose ukukuqonda (ukukhuluma iqiniso, nami anginalo) futhi ngokuvamile ngesikhathi sokudla okungu-4 kosuku uzohlangabezana nalokhu okulandelayo.

El ikhofi uyinkosi ephelele ekudleni kwasekuseni (i-cappuccino noma i-latte) ekhonzwe nayo ama-buns noma ngabe kunjalo ngeyogathi entsha. Kumahhotela kuphela lapho ungazama khona isidlo sasekuseni saseMelika ngamaqanda namasoseji. Mayelana nesidlo sasemini nesasebusuku futhi uma kukhona i-pasta ebandakanyekayo, idliwa ngaphandle kwesinkwa. Ngaphezu kwalokho, maqondana neziphuzo, alukho ubisi noma iziphuzo ezine-carbonated ngaphandle kokuthi uyingane, ezinye izitsha zihlala zihambisana newayini noma amanzi amaminerali.

Ngokuvamile, ukudla kunakho izitsha ezahlukahlukene Zinezingxenye ezincane ngakho-ke uzoba nenkambo yokuqala, inkambo ephambili kanye nophudingi (ipasta / irayisi; inyama / imifino nezithelo). Ikhofi lingadakwa ngezithelo noma nge-dessert, kepha yi-espresso futhi akufanele ibe nzima. Futhi ngokuqhubeka neziphuzo uzoba nethuba lokunambitha amawayini amhlophe amhlophe ngezinhlanzi newayini elibomvu nge-pasta nenyama. Kunoma imuphi umuntu wase-Erupean noma waseLatin American, la masiko azojwayeleka, kepha ake ucabange ngomuntu ofika evela e-United States futhi afuna ukudla i-hamburger enekhofi elinobisi ...


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