Uma uhlala eMelika futhi ungowokuzalwa e-Italy, usujwayele ukudla kwasezweni, kepha uma lokhu kungenjalo, kufanele wazi ukuthi uzotholani lapho uhleli etafuleni eholidini lakho e-Italy . Ukudla kungenye yezinjabulo zempilo futhi amaNtaliyane akwazi kahle lokho.
Isifunda ngasinye kanye nezikhathi eziningi idolobha ngalinye linokukhethekile kwalo okuziqhenya ngalo, kepha ngokuyisisekelo kunamasiko afanayo. Isibonelo, a imenyu yase-Italy imvamisa kunezigaba ezi-5 ngakho-ke isidlo esiphelele sifaka phakathi i- i-appetizer, inkambo yokuqala, inkambo yesibili ne-dessert. Akudingeki uku-oda yonke into ndawonye kepha ama-Italiya avame uku-oda izitsha zombili ngasikhathi sinye. Ukudla kungahlala phakathi kwehora elilodwa kuya kwele-1.
Phakathi kwezikhalazo ezivame kakhulu yi- umqali, "ukuluma" kwezingxenye ezincane ezibandayo engincoma ukuthi uzigweme, uma weneliseka ngokushesha. Isifundo sokuqala kungaba yi-pasta, isobho noma ilayisi nge-sauce esikhethile. Inkambo yesibili isidlo esikhulu futhi imvamisa ifaka inyama yenkomo, inkukhu noma inhlanzi. Singayiphelezela nesitsha semifino esisekelayo, ngokwesibonelo. Futhi ekugcineni, uphudingi omnandi cishe njalo: izithelo noma ushizi, kulandelwa ikhofi elihlwabusayo. Impela, kuzofanele udle ukudla uma ufika ekhaya.