Yini ongakudla eBari

Enye yezindawo zokupheka ezidume kakhulu emhlabeni yi-Italy, ngakho-ke ngenkathi uhamba akunakwenzeka ukungangezi amakhilogremu ambalwa. Ukuya eningizimu sihlangana nelinye lamadolobha athandwa kakhulu futhi ahambela izivakashi, iBari, ngakho-ke namuhla sizofunda ngakho ukuthi uzodlani eBari.

Iqiniso ukuthi i-cuisine yase-Italy ithole futhi isathola ithonya lamakhishi omakhelwane bayo abasemngceleni, ngakho-ke ngenkathi inyakatho inezinye izidlo zaseFrance, eningizimu izitsha zingaphezulu kweMedithera, nezinhlanzi, uwoyela womnqumo notamatisi. Ngakho-ke, bhala phansi lolu lwazi ukujabulela ukudla eBari.

Ukudla kweBari

Bari idolobha elidumile lase-Italy, elitholakala phakathi kweNaples nePalermo, ogwini lwasebuhleni Ulwandle lwe-Adriatic. Inezinqaba zasendulo, ifa lamaRoma, izigodlo nezindawo zemidlalo yaseshashalazini, ngakho-ke impilo yamasiko iyathakazelisa njenge-gastronomic.

Ugu lwaseMedithera yilona olunikeza izisekelo zokudla kwalo, okungukuthi, inhlanzi okuhlukahlukene, izingwane kuhlanzekile njalo, ama-sea urchins futhi esihlwabusayo izimbaza. Kukhona izinhlanzi nezimbaza ezidliwa ziluhlaza, kepha kukhona nezinye ezidliwa ziphekiwe. Kuleli qembu lokugcina faka ama-lobster, izimbaza nama-prawn. Ukuhambisana okudala kakhulu yi-pasta exutshwe nemifino yasendaweni nososo abanenkathi efanele.

Amazwe azungeze iBari adume ngekhwalithi yawo amafutha e-olive, kepha futhi yi i-garlic, the imifino emisha, the cilantro, the i-chicory, i-aubergines, ubhontshisi obanzi nezinkukhu. Konke kuhlangene, ngokwesibonelo, kokudumile isobho le-minestrone.

Kepha ngokwazi lezi zithako eziyisisekelo, ake sikhulume manje ngezitsha ezaziwa kakhulu ze-Bari cuisine, ukuze siqale ukuhlanganisa uhlu ukuthi uzodlani eBari.

Bhaka obhakiwe

Es i-pasta ebhakwe. Bekuvame ukulungiswa ekuqaleni kweLente, nengulube namaqanda noma njengesidlo sangeSonto, kepha namuhla kungadliwa nganoma yisiphi isikhathi seviki futhi kuhlala kumenyu yokudlela.

Ngokuqondene ne-pasta ngokujwayelekile, eBari i-pasta yenziwa ngendlela elula, ngamanzi, ufulawa nosawoti, futhi kusezansi kwezitsha eziningi. Okudala yi-orecchiette, eyenziwe ngesandla, noma i-cavatelli ne-fricelli eyenziwe ukumunca isoso kahle, njalo eyenziwe ngemifino, inyama noma inhlanzi.

Inhlanzi eluhlaza

Ngenhla sikusho lokho ugu lwaseMedithera luhlinzeka ngezinhlanzi nezinhlanzi kwasolwandle ekudleni kwaseBari, kwesinye isikhathi lokhu kudliwa kuphekiwe kwesinye isikhathi kuluhlaza. Izinhlanzi ezingavuthiwe akuyona into eqanjwe amaJapane futhi lapha abantu bakuthatha njengokudla okumnandi futhi. Iyadliwa njengesidambisi somzimba noma njengesiphuzo esisheshayo ithengwe ngqo kumdobi.

Inhlanzi, kodwa futhi ne-octopus, clams, lobster ... futhi yebo, ngaphandle kukalamula, ngakho-ke kufanele uthokozele ukunambitheka okuqine kakhulu kolwandle, ngaphandle kwesihlungi.

I-Focaccia

Lapha i-focaccia akuyona nje ukudla okulula komgwaqo, cishe kuyinto engokwenkolo, bathi. Lesi sidlo sihlanganisa i- ufulawa, amanzi, usawoti, uwoyela nemvubelo, notamatisi, iminqumo, amakhambi kwesinye isikhathi kufakwa namazambane. Uhlobo olunamazambane abomvu ambozwe njengotamatisi abasha lumnandi.

Ukugxila kungaba isidlo esikhulu noma isidlo nje, kepha uzokuthola kuzo zonke izitolo zokwenza ikhekhe edolobheni. Indawo yokunethezeka enhle yi-Fiore Bakery, etholakala emgwaqeni omuhle izinyathelo ezimbalwa ukusuka eSontweni LaseSan Nicola naseCathedral yaseSan Sabino.

sgagliozze

Kuyilungu lendabuko kakhulu leBari lokho ikhona kuwo wonke amakhishis. Ngikhuluma nge-sgagliozze, iphalishi lembila, polenta, onikezwa umumo oyisikwele, usikwa ube izingcezu bese ufakwa emafutheni ashisayo. Umphumela uba yinhlama enosawoti, yegolide futhi emnandi kakhulu edliwa kakhulu ngabantu bendawo.

Omunye wabapheki be-sgagliozze abathandwa kakhulu eBari nguMaria de Sgagliozze. Namuhla kufanele abe ngaphezu kweminyaka engama-90 ubudala, uma esaphila, kepha uvame ukupheka emnyango wakhe futhi awathengise ngemali ephakathi kuka-1 no-3 euros. Uyinganekwane ephilayo ezindabeni ze ukudla emgwaqweni eBari.

IPanzerotti

Kuyinto yakudala ukwamukela abangani nganoma yisiphi isikhathi sonyaka. Ngokwesiko ukunwetshwa kwalo kusho ukuthi wonke umndeni ubamba iqhaza, bezungeze itafula, bonke ndawonye benza inhlama. Ngemuva kwalolo bunzima kufakwe i-mozzarella notamatisi, vala futhi gazinga.

E-Bari kunezinhlobonhlobo eziningi zalokhu okudala, kepha okunye okuthandwa kakhulu yi- okugxishwe inyama noma i-nabI-U.S. ukudla Yindawo enhle yokuthenga ama-panzerottis amahle futhi uwadle ngenkathi uhamba ngezindonga zasendulo, iMuraglia.

Amazambane, irayisi nezimbaza

Inkambo yokuqala yakudala evela e-Bari cuisine. Kuhlelo imikhiqizo evela emhlabeni nasolwandle ihlangene ngobuciko. Yiziphi izilinganiso ezikhona zesithako ngasinye? Akekho ongasho ngokuqinisekile futhi kusebusweni nasekwazini kompheki, kuphela ngale ndlela ibhalansi ifinyelelwa, ibhalansi ephelele.

Ngokusobala, ngogogo noma omama abanayo leyo nduku yomlingo kuyo yonke imindeni.

I-Orechiette

Sikubiza ngokudlula lapho sikhuluma nge-pasta eBari. Yipasta yakudala kunazo zonke eBari kanti kuthiwa ibizwa kanjalo ngoba ifana nendlebe encane. Babuye bambize ngapha i-strascenate, igama elihlobene nokuthi lilungiswa kanjani: ngommese inhlama ihlukaniswe yaba yizicucu eziningi bese ihlanganiswa nekhanda le-turnip, elimnandi kakhulu.

Ungayidla kuphi? Noma ikuphi, kepha ngokwesibonelo, phambi kweCastello Svevo, edolobheni elidala laseBari, uzobona umgwaqo onabafazi abadala abaningi abathengisa ama-orecchiettes enziwe. Uzokwazi ukubona ukuthi bazenza kanjani okwamanje futhi bakulungiselela isidlo ngaphandle kokungabaza. Ngokusobala, hambahamba ngaphambi kokuthenga. Intengo iyahluka ngokuya ngohlobo lwezinhlamvu, kepha bala phakathi kwama-5 nama-8 euros.

I-Sporcamus

I-dessert yokuqala ohlwini lwethu. Imayelana ne- i-postra eyenziwe ngenhlama ye-filo, egcwele ukhilimu futhi embozwe ngoshukela we-icing. Kumnandi kakhulu.

Ihhashi chop

Ngamaholide noma ngamaSonto kujwayelekile ukuhlangana ndawonye ngesidlo sasemini kanti isidlo esihlala sivela etafuleni isinqe samahhashi, empeleni imiqulu yenyama emaphakathi nendawo enkulu, okunongwe ku i-ragout, kufakwe ushizi we-caciocavallo nebhotela yengulube.

I-Popizze

Kuyinto a ukudla okujwayelekile kwasemgwaqweni futhi okumnandi. Kubizwa nangokuthi i-pettole Futhi ilungiswa nsuku zonke ngomama bezindlu emakhoneni emigwaqo emikhulu yedolobha elidala laseBari. KuPiazza Mercantile uzothola okuhle kakhulu.

I-popizze ihambisana ne-sgaliozze, ngaphandle kwe-polenta.

U-ayisikhilimu

Asikwazi ukukhohlwa i-classic yase-Italy enenguqulo yayo yobuciko eBari. Uhlobo oluhlwabusayo yi- i-brioche egcwele i- u-ayisikhilimu Futhi indawo enhle ongazama kuyo iGelateria Gentile, namatafula ayo emgwaqweni nendawo yayo enhle eCastello Normanno - Sevevo, ngobuhlakani baseByzantine.

Ekugcineni, njengoba kungenzeka uqaphele, kunokudla okuningi kwasemgwaqweni ongakudla umane uhleli eplaza noma ebhentshini elingaphandle kwebhizinisi. UBari unjalo. Vele ungaya ezindaweni zokudlela nemigoqo (izindawo zokudlela zomndeni nemigoqo kuvame ukwamukela imali kuphela, ngakho-ke gcina lokho engqondweni), kepha uma kukhona okuthile okunconywe kakhulu kuleli dolobha lase-Italy, kunjalo hamba, hamba, ulahleke ezitaladini zayo kulandela iphunga nokunambitha ukunambitheka.

Kungenxa yokuthi ngemuva kwayo yonke iminyango noma iwindi noma ezitaladini, amakhishi ahlala ematasa afihliwe. Ekuseni nantambama uzobona abantu bexoxa, bezijabulisa, futhi lokho kuhle.


Amazwana, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1.   I-carlos kusho

    Uyakuthanda ukudilika? Ngiyakuthanda. ukuqabula