Umhlaba wezokuvakasha uguquke kakhulu kule minyaka edlule, njengoba yonke imikhakha ebandakanyekayo ikhulile futhi isebenza ngobungcweti. Ngakho-ke, singasho ukuthi imboni yamahhotela, izinhlobo ezahlukahlukene zokuhlala, izindawo ezifanayo zezivakashi kanye ne-gastronomy, konke, kuguqukile ukukhuthaza ukukhula kwezokuvakasha ezindaweni eziyinhloko emhlabeni.
I-Italy ingelinye lamazwe anesilinganiso esiphakeme kakhulu sezokuvakasha emhlabeni, ngoba ngaphezu kokuba nemizi efana neMilan - inhlokodolobha yemfashini yeplanethi - iRoma noma i-Amalfi Coast, leli lizwe linenye ama-gastronomi avelele kakhulu wezwekazi. Lapha, izitsha ezinomsoco ezinama-flavour avelele zihambisana nokukhula okuphawulekayo ezivinini ezinikeza amawayini wekhwalithi ephezulu amukelwa emhlabeni wonke.
Kungakho lapho sihlela uhambo oluya e-Italy, singahlela uhambo oluhambisana ne-gastronomy yalo. Akukhona nje ngokwazi indawo oya kuyo nokudla, kodwa-ke wedwa noma nge-ejensi, eqondisa izinhlobo ezahlukene zezinhlelo noma amaphakheji axhumene kuphela nezokuvakasha kwe-gastronomic.
I-pasta, ama-pizza, uphudingi oseningizimu wase-Italy, iziphuzo ezifana nelemonchelo noma iwayini layo elihamba phambili kuyizizathu ezanele zokuqala ukuhlela lolu hambo kanye ... nokujabula!