Iresiphi yamaMomos aseTibetan

Ama-momos aseTibetan

Siqala isonto ngo iresiphi yamaShayina lokho kungamangaza kalula umndeni wakho namuhla. Kuthiwani ngokwenza amanye ama-momos? Lawa ngamabhanisi weTibet ajwayelekile futhi ayinto emnandi, acishe amele i- i-tibetan gastronomy ngakho-ke qhubeka uwapheke. Kukhona ukuhluka okungapheli futhi umndeni ngamunye unokwakhe ngakho ungadlala kakhulu ngezithako yize inhlama ihlala ifana. Nayi iresiphi yokwenza ama-momos kubantu abane: izinkomishi ezi-3 zikafulawa kakolweni kanye nenkomishi yamanzi engu-3/4.

Uhlanganisa amanzi nofulawa ngezandla zakho futhi uma ubona ukuthi kunzima, engeza amanzi amaningi uze uzuze inhlama ebushelelezi. Wakha ubhanana bese uwusebenza uze ube yinhlama eguquguqukayo. Ushiya ubhanana endishini, uwumboze ngendwangu bese uyayeka uphumule. Ukwenza ukugcwaliswa udinga imifino futhi uma ufuna, inyama. E-Tibet basebenzisa inyama ye-yak kodwa lapha singasebenzisa inyama yenkomo, ingulube, noma inkukhu. Lapho-ke ungakhetha noma iyiphi imifino kepha okuhle kakhulu ukuthi awashodi u-anyanisi, ugarlic, i-coriander, iklabishi futhi uma ufuna amakhowe, i-tofu, i-soy sauce, usawoti kanye nopelepele. Sika yonke into, uyiqhole kahle futhi yilokho kuphela.

Wakha amabhola amancane wenhlama, uwelula, uwadlulise ngophini wokugingqa bese uwaguqula abe ngama-disc, njengama-empanada discs. Uyabagcwalisa ubanikeze ukwakheka okufunayo yize kuvamise ukwakheka njengephayi elincane noma i-bun eqondile, njengeqanda le-Alien. Ekugcineni ziyabiliswa futhi zinikezwe nganoma yiluphi uhlobo lwesosi.


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