Kuyiqiniso ukuthi asizwa okuningi ngakho ushizi wamaShayina ngakho-ke kunengqondo ukuthi sizibuze, kepha ngabe amaShayina ayawazi ushizi? Babengazi kuze kube yilapho bexhumana nabaseNtshonalanga, yize izizwe eziyimizulane ezingxenyeni ezisemngceleni waseChina ushizi neyogathi, izithako ezimbili zobisi, zazaziwa futhi zingeniswa. Kepha isikhathi eside akekho kubo ofinyelele i-Chinese gastronomy efanele.
KumaShayina asendulo lezi zizwe zazingasho lutho ngamaqaba ngakho ushizi wahlanganiswa ngokushesha nobuqaba. Futhi, amaShayina awathandi ukudla ukudla okuluhlaza ngakho ushizi awukaze uthandwe. Imininingwane yanamuhla ikhombisa ukuthi iningi labantu bakwaHan alibekezelelani ne-lactose. Kodwa ngolunye usuku ushizi wavela endaweni yesehlakalo futhi amaShayina aqala ukuwubiza nxa lao.
Uhlobo lwesiShayina lweshizi, i- ushizi weshayinaIyanamathela olwangeni lwethu futhi yenziwa ngewayini elihlanganisiwe lelayisi okufakwa kulo ubisi (kusuka enkomeni, embuzini, ekamelweni, ezimvwini). Ngemuva kwalokho ingabekwa, ithosiwe, noma ifakwe etiyeni. Luhlobo lwe-tofu. Ushizi namuhla ukhiqizwa esifundeni esizimele saseMongolia, eTibet naseSifundeni Esizimele sase-Uygur, zonke izindawo, njengoba ubona, lapho iningi lingeyona iHan.
Umthombo - iChina Yezamasiko
Isithombe - Izihlalo ezibucayi