La Ukudla kwaseFrance ihlukaniswa ngokuba ngomunye onethonya elikhulu futhi obalulekile kulo lonke elaseYurophu, kodwa futhi nangokuthwebula ukunambitheka okuphawuleka kakhulu kuyo yonke indawo yayo ngendlela ekhethekile, ngoba ngenxa yemingcele yayo ikwazile ukuhlanganisa izithako ezahlukahlukene nezitsha ezijwayelekile kusuka ezinye izifunda ngaphezulu kweFrance.
Indishi esizokukhombisa yona namhlanje, I-PiperadeKuyinto a isidlo sendabuko sezwe laseBasque esidluliselwe eFrance, futhi iba yisidlo sendabuko saseFrance esivame ukukhonzwa ezindaweni eziningi zokudlela nezindawo zokudlela ezinhle ezweni lonke. Ngokuvamile kuvamise ukuphakwa njengesitsha esikhulu noma njengesitsha eseceleni kwezinye izitsha, izithako zalo eziyinhloko okuyiyona anyanisi, Ikhasiuzibuthe oluhlaza, futhi utamatisi, imibala ekhombisa ifulegi le-Basque. Ngaphezu kwalokhu, kuvame ukungezwa, ngezikhathi ezithile, iqanda, UJamon o i-garlic.
Iresiphi ilula kakhulu ukuyilungisa, futhi iyisitsha esinempilo esilayishwe amavithamini. Isikhathi sayo sokulungiselela cishe imizuzu engama-30 nesikhathi saso sokupheka cishe ku-45, ngakho-ke kuyashesha nokulungiselela. Namuhla sizokwethula iresiphi yePiperade yabantu ababalelwa kwabane.
Okokuqala kufanele we lhlanza upelepele kahle khipha imbewu bese uyisika ibe yizicucu, uyihlise emanzini abilayo. Ngemuva kwalokho kuzodingeka usike u-anyanisi bese uyibeka phezu kokushisa okuphansi ngaphandle kokuguqula umbala. Esipanini engeza ugarlic osikiwe, utamatisi (esivele isikiwe yahluzwa ezikweleni) kanye ne- Upelepele, ukuwayinonga nokuwayekela apheke phakathi kwemizuzu engama-30 nengama-40, kuze kube yilapho utamatisi esekhiphe wonke ujusi wawo.
Kulesi sinyathelo kufanele sengeze lokho okwaziwa ngokuthi intokazi, uhlobo lwepelepele elibomvu nelomile nelishisayo, obekufanele ngabe besilicwilisile kusukela izolo ebusuku. Endishini ehlukile, shaya amaqanda bese uwafaka kanye nebhotela, ukubashukumisa uze usethwe. Ingxube evelayo yalokhu kuchazwa yiPiperade.
Via isithombe: Ama-Recettes alula