Siqhubekela phambili ngesinyathelo ngesinyathelo ku-gastronomy emnandi kunazo zonke eFrance, sidlula kafushane kumaswidi ajwayelekile emicimbini ejwayelekile efana ne-crêpe noma i-bûche de Noel, futhi sifinyelela amakhekhe adumile enziwe nge-choux khekhe, njengoba bekulokhu kunjalo. nezingonyamakazi.
- I-Mousse.
Namuhla sizozitika ngokuzitika ngezinto eziphathelene nokhilimu omnandi waseFrance, imousse. Lokhu kudla okumnandi kuvame ukulungiswa nge iqanda elimhlophe libhaxabulwe laze lafika eqhweni noma nge ukhilimu ophehliwe. Yenziwe ekhaya, ilungiswa ngezikhupha zamaqanda eziphekwe kancane, ngakho-ke kufanele sikuqaphele ukuyidla kungekudala futhi siyigcine ifriji kahle. Okwaziwa kakhulu emhlabeni wonke yi- mousse ushokoledi nokuthungwa kwayo kunamagwebu amnandi. I-mousse yetshokholethi ivamise ukuhanjiswa ngezibuko noma ukugcwalisa amakhekhe noma amaswidi, futhi lokhu kungaba ushokoledi omnyama noma omhlophe. Uma iphakwa ingahambisana kuphela ushokoledi ogayiwe, nines oqoshiwe o Ukhilimu we-Chantilly, ukhilimu onoshukela nephunga le-vanilla. Kuhle!
- UTarte Tatin.
Olunye uswidi olujwayelekile yilolo ongalibona esithombeni, iTarte Tatin. Imayelana nosaziwayo I-Apple pie, kodwa i-caramelised ibhotela noshukela. Ukulungiswa kwayo kulula kakhulu futhi okucacile ukuthi ikhekhe elibheke phansi, okungukuthi, lapho ama-apula ngesikhathi sokulungiselela abekwa ngaphansi kwenhlama, lokhu okuyisisekelo sekhekhe.
- I-Custard.
Ekugcineni, namuhla mhlawumbe sizokwazi i Uphudingi waseFrance waziwa kakhulu emhlabeni jikelele, ukhastadi. Sibhekene nokhilimu wobisi owenziwe ngezikhupha zamaqanda, ubisi, ushukela futhi okunongwe nge-vanilla noma ulamula. ESpain, ama-custard akha ingxenye ebalulekile emhlabeni wama-confectionery, kanye nase Portugal, Italia futhi ku United Kingdom.
Via isithombe: -Mellie-
Izindlela zokupheka ezinhle kakhulu !!! Ngangibathanda