Namuhla siqeda uhambo lwethu olufushane oluholele ekutheni sazi okuhlukahlukene ama-dessert namaswidi athandwayo ye-gastronomy yaseFrance. Njengoba ukwazi ukubona, kunamaqebelengwane amaningi, okhilimu kanye nezibiliboco esingazithola lapha, noma kusenokuningi okufanele sikuthole. Futhi kufanele kuthiwe uma kukhona okunye ongangeza ohlwini, ungangabazi ukusazisa, ngoba ngicabanga ukuthi ukudla okunothile okuvela ezweni lethu elingumakhelwane kusazifihla izitsha eziningi esingazazi nokuthi sizojabula ukwenza.
- IBreton Ekude.
Okokuqala ngizokwethula namuhla ikhekhe elijwayelekile laseFrance elifana kakhulu ne-flan ngenxa yokuthungwa kwalo okufanayo. Ikhekhe elithi kuvame ukwenziwa kulezi zinsuku nge ama-plums, ama-apula, omisiwe o amapheya, yize iresiphi yendabuko ingasebenzisi izithelo. Ekugcineni, kuvame ukufakwa amakha nge-vanilla noma i-rum.
- I-Macaron.
Lezi zifuna ukwazi amakhekhe anemibala (ungazibona esithombeni) zenziwe ngoshukela omhlophe weqanda, ushukela wokhilimu, ushukela nama-alimondi aphansi. Imvamisa zinama-flavour ahlukene futhi zimiswe njenge- ikhukhi eligxishiwe imvamisa nge isilo o ganache ngaphakathi. Ikhukhi yenziwa ngokhukhunathi noma i-almond paste. Lawa maqebelengwane anemibala avela enkantolo yaseFrance yekhulu le-XNUMX.
- ITourton.
I-tourton iyi- ukuhlukahluka kwesiFulentshi we-beignet (fritter) othosiwe othosiwe ngamafutha). Umsuka wayo uqhamuka esigodini esincane saseBuissard, eHigh Alps futhi isiko bekungukuthi ubumnandi obudliwa ngamaholide kulezi zifunda. Ama-tourtons we-savory avame ukugcwala amazambane acubuziwe y u-anyanisi oqoshiwe, usawoti y Upelepele, ngenkathi i-tourtons enhle ifaka ushizi, inyama egayiwe, ama-chestnut o ubhekeni othosiwe.
- Ukhilimu we-Chestnut.
Ekugcineni, ukhilimu we-chestnut wasungulwa amaFrance UClément Faugier ngo-1885 ukusizakala ngama-chestnut ayengasebenziseki lapho kwenziwa ama-chestnut amnandi. Okwamanje iyi- ikhekhe elimnandi okungadliwa okwemvelo noma okuhambisana nophudingi abanjengo-creêpes, ama-yogurts, njll.
Via isithombe: UNana MiKiko