I-sancocho esiphundu, i-asopao eshunqayo kanye ne-milkshake enomsoco, phakathi kwabanye izitsha neziphuzo ezijwayelekile zaseDominican Republic Ziyimiphumela yethonya laseYurophu, ikakhulukazi iSpain, i-Afrika kanye nabantu baseTaíno, abantu bomdabu abahlala eCaribbean, abavela eNingizimu Melika.
Ukufika kwabaseSpain eDominican Republic Ekupheleni kwekhulu le-XNUMX, laletha nesifiso salo sokunqoba umhlaba omusha, amasiko alo, amasiko alo futhi, phakathi kwawo, i-gastronomy nokudla. Banikele ngezinhlobo ezahlukahlukene zokudla, okusanhlamvu okufana nodali, ukolweni, ubhontshisi, amantongomane; imidumba efana nolethisi, isithombo; imifino efana nesanqante, itheniphu; uphuza njengewayini; izilwane ezinjengezimvu, izingulube, izinkukhu; izithelo ezifana neminqumo, ama-walnuts; kanye namakhambi anamakha, ugalikhi no-anyanisi.
Iminikelo ebaluleke kakhulu yaseSpain kwakuyizindlela zokuzingela; ukudla kwesizini ngaphambi kokupheka; hlanganisa ukudla notamatisi; ukusetshenziswa kwamafutha ekuphekeni ukudla; indlela ekhethekile okwakudingeka bagcine ngayo ukudla, ikakhulukazi okonakalayo njengezinyama, ngoba lokhu basebenzisa izinongo nosawoti ukuze balondoloze ukudla isikhathi eside.
Ithonya lase-Afrika, izakhamuzi eziyizigqila zaleli koloni maphakathi nekhulu le-XNUMX, Kungenxa yezilimo ezifana namazamu, upelepele, ubhanana, ubhanana, ikhabe, njll. Esinye sezitsha esaziwa ngaleso sikhathi yiMoor ukuthi yenziwa ngamabhontshisi asele ekudleni kwamakhosi.
AmaTaínos anikele ngopelepele, i-yucca, ubhatata, ummbila, ugwava, uphayinaphu kanye ne-soursop kuDominican gastronomy, imikhiqizo yezolimo abayitshalele ukuziphilisa. Esinye sezici zokulungiswa kokudla kwamaTaínos ukuthi bapheka ngqo emlilweni. I-casabi nama-mabí bangamasampuli amabili alokho kulungiswa kwamakholoni.
Stew
Enye yezitsha ezijwayelekile zamaDominican yi-sancocho. Kuyisitshulu esimnandi esigxile enhliziyweni nasesiswini sabantu kangangokuba size saba ngumthombo wezingoma ezikhuthazwa ngabaculi abadumile..
I-sancocho inezithako eziyinhloko njengezilimo eziyizigaxa, imifino, ama-condiments nenyama. Kunezinhlobonhlobo ezinhle kakhulu zokulungiselela i-sancocho, enye yazo yi-sancocho yenyama eyisikhombisa ethathwa njengenguqulo yokunethezeka, kodwa-ke, eyendabuko ilungiswa ngokususelwa enkomeni yenkomo, yucca, banana, yam, yautía, coriander (coriander) ).
Ukulungiswa kwe-sancocho kudinga isikhathi esithile ekhishini ngenxa yokufakwa kwezithako eziningi, kepha umphumela ulungile futhi uyajabulisa ngaphandle kokulingana. ISancocho yisitsha esinikezwa kuwo wonke amatafula aseDominican nokuthi ilungiselelwe ngokucophelela okukhulu ngezikhathi ezikhetheke kakhulu, njengamaholide ezwe, ukuhlangana kwemindeni noma imikhosi yabangcwele.