Ukhokhela Amabhanisi angama-24 ingulube eshubile.
Izithako:
2 wezipuni kawoyela
1 anyanisi oluhlaza, oqoshiwe
1 i-garlic clove, eqoshiwe
1/2 amakhilogremu engulube yengulube asikiwe aba ngamacube amancane
2 wezipunii-soy sauce elula
2 wezipuni oyster sauce
1 isipuni ushukela
Isipuni esingu-1 sesitashi, esincibilika emanzini wezipuni amabili noma umhluzi wenkukhu
Ukulungiselela:
Landela i- Iresiphi eyisisekelo yebhan noma isinkwa kuze kube yisinyathelo 3 (ukulungiselela inhlama bese uyiyeka) Inhlama Yebunsi Ebilisiwe (isinkwa).
Sishisa izipuni ezimbili zamafutha ku ok. Fry anyanisi oluhlaza nogalikhi imizuzwana engama-30. Faka inyama. Saute umzuzu owodwa. Engeza i-soy sauce, i-oyster sauce, noshukela. Thela isitashi sommbila esincibilikile. Saute kuze kube yilapho ingulube icwebe ngokushesha. Susa endishini bese uyivumela ipholile. Ngaphezu kweyodwa ubuso obunamafutha, uxove iminithi eli-1 bese ugoqa isoseji ende eyakheke ngo roll. Sika umqulu ube yizicucu. Gcwalisa ucezu ngalunye ngentende yesandla sakho bese indukuillo. Scoop 2 wezipuni zokugcwalisa maphakathi nomjikelezo ngamunye. Hlanganisa inhlama ezungeze ukugcwaliswa bese uligoqe emaphethelweni. Letha amafolda phezulu bese phenduka ngokuphepha nokuqina. Beka ibhan ngayinye ezikweleni igwebu ku ithileyi lesitimu. Mboza ngethawula 1 ihora. Susa ithawula. Ngomfutho ubilise umusi imizuzu eyi-10. Kungalungiswa kusengaphambili. Kungaba yiqhwa.
Imininingwane engaphezulu - Inhlama Yebunsi Ebilisiwe (isinkwa)
Umthombo - UCheung Chau