I-Char Siu Bao (ama-Chinese steamed buns)

Char siu bao

Ukhokhela Amabhanisi angama-24 ingulube eshubile.

Izithako:

2 wezipuni kawoyela

1 anyanisi oluhlaza, oqoshiwe

1 i-garlic clove, eqoshiwe

1/2 amakhilogremu engulube yengulube asikiwe aba ngamacube amancane

2 wezipunii-soy sauce elula

2 wezipuni oyster sauce

1 isipuni ushukela

Isipuni esingu-1 sesitashi, esincibilika emanzini wezipuni amabili noma umhluzi wenkukhu

Ukulungiselela:

Landela i- Iresiphi eyisisekelo yebhan noma isinkwa kuze kube yisinyathelo 3 (ukulungiselela inhlama bese uyiyeka) Inhlama Yebunsi Ebilisiwe (isinkwa).

Sishisa izipuni ezimbili zamafutha ku ok. Fry anyanisi oluhlaza nogalikhi imizuzwana engama-30. Faka inyama. Saute umzuzu owodwa. Engeza i-soy sauce, i-oyster sauce, noshukela. Thela isitashi sommbila esincibilikile. Saute kuze kube yilapho ingulube icwebe ngokushesha. Susa endishini bese uyivumela ipholile. Ngaphezu kweyodwa ubuso obunamafutha, uxove iminithi eli-1 bese ugoqa isoseji ende eyakheke ngo roll. Sika umqulu ube yizicucu. Gcwalisa ucezu ngalunye ngentende yesandla sakho bese indukuillo. Scoop 2 wezipuni zokugcwalisa maphakathi nomjikelezo ngamunye. Hlanganisa inhlama ezungeze ukugcwaliswa bese uligoqe emaphethelweni. Letha amafolda phezulu bese phenduka ngokuphepha nokuqina. Beka ibhan ngayinye ezikweleni igwebu ku ithileyi lesitimu. Mboza ngethawula 1 ihora. Susa ithawula. Ngomfutho ubilise umusi imizuzu eyi-10. Kungalungiswa kusengaphambili. Kungaba yiqhwa.

Imininingwane engaphezulu - Inhlama Yebunsi Ebilisiwe (isinkwa)

Umthombo - UCheung Chau


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