Nayi i- iresiphi ye-chinese bun ngakho-ke ungajabulela uMkhosi weCheung Chau Bun, noma ngabe uphelelwe yisikhathi, bese uwajabulela unyaka wonke.
Le iresiphi eyisisekelo yokulungiselela inhlama yesinkwa esithunyelwe esetshenziswe kupuleti le- UChar Siu Bao.
Okwama-muffin angama-24:
Izithako:
Iphakethe elilodwa imvubelo eyomile noma ikhekhe elisha lemvubelo eli-1
1 inkomishi yamanzi afudumele
4 1/2 izinkomishi zikafulawa
Ushukela wendebe engu-1/4
2 wezipuni kawoyela yemifino
1/2 indebe yamanzi abilayo
2 wezipuni kawoyela kawoyela
Ukulungiselela:
Chaza imvubelo emanzini afudumele. Faka inkomishi eyodwa kafulawa. Hlanganisa kahle. Mboza ngendwangu. Vumela kuphakame ihora elilodwa, kuze kuvele amabhamuza. Chaza ushukela namafutha yemifino ku-1/1 inkomishi yamanzi abilayo. Faka kahle. Banda kuze kube yisivivi. Thela ingxube engxenyeni yemvubelo. Faka izinkomishi ezi-1/2 zikafulawa. Uxove inhlama endaweni engenamakhaza kancane kuze kube bushelelezi. Faka kufayela le- isitsha esikhulu esigcotshisiwe endaweni efudumele. Mboza ngendwangu emanzi. Iyeke ikhule ize iphindwe kabili ngevolumu, cishe Amahora we-2. Hlukanisa ama-servings ama-2. Susa ingxenye yokuqala bese uxolela imizuzu emibili. Phinda ngesibili. Yenza imiqulu bese usika izingcezu eziyi-12 (ezingama-24 sezizonke). Gcwalisa ucezu ngalunye ngentende yesandla sakho bese kuthi i-roller. beka uwoyela wembewu yesame bese uligoqa libe yingxenye yenyanga. Cindezela imiphetho ngokuqinile ngemfoloko. Beka umqulu ngamunye engxenyeni eyisikwele ehlukile igwebu ku ithileyi lesitimu embozwe ngethawula. Linda ukuthi amabhanisi aphindwe kabili ngevolumu, cishe imizuzu engama-30. Akhumule ithawula.
Khonza nge idada eliteketisayo, duck crispy, noma nganoma yikuphi ukugcwaliswa okufunayo. Ungazilungiselela kusengaphambili. Kungaba yiqhwa. Faka esikhwameni sepulasitiki bese upheka kabusha imizuzu eyi-10.
Imininingwane engaphezulu - Cheung Chau Bun Festival
Umthombo - UCheung Chau