Inkukhu ye-Kung Pao (Ukulungiselela)

El Inkukhu Ye-Kung Pao Kuyindlela ethandwa kakhulu yokudla kwaseChina e i-Hong Kong.
Sika inkukhu ibe ngamacube. Hlanganisa i-soy sauce, iwayini lelayisi noma i-sherry, amanzi ne-starch. Marinate the Pollo imizuzu engama-30. Esikhathini esincane, hlanganisa izithako ze-sauce, shayela ku-cornstarch ekugcineni. Susa imbewu kupelepele bese chuleta waseChile. Hlanza bese usika u-garlic. Shisisa amafutha ukuze uthose. Shelelisela inkukhu ngokucophelela ok futhi gazinga umzuzu owodwa, kuze kube yilapho ama-cubes ehlukana futhi aphenduka abe mhlophe. Susa bese ukhipha ephepheni lasekhishini. Sula konke ngaphandle kwezipuni ezimbili zamafutha avela ku-skillet. Faka upelepele bese ususa kuze kube yilapho isikhumba siqala ukuba mnyama futhi ku-blister. Faka ugalikhi. Saute kuze kube nephunga elimnandi (cishe amasekhondi angu-1). Engeza inkukhu ethosiwe emuva epanini. Saute kafushane, bese uphusha izinhlangothi zepani futhi ungamema usoso phakathi, uvuselele ukushuba. Faka amakinati. Hlanganisa konke ndawonye bese ukhonza kushisayo.
Imininingwane engaphezulu - Inkukhu Chop Suey
Umthombo - Wikipedia