Imvelaphi kwalokhu kudla IsiCroatia es i-turco. Kunezindlela eziningi zokwenza «sarma»Futhi kwehluka ngesifunda.
Izithako:
I-sauerkraut engu-1500 g
2 izinkomishi brine (kusuka ku-sauerkraut) (ngokuzithandela)
500 g wenkomo yomhlabathi
500 g yengulube egayiwe
200 g ubhekeni
Amaqanda e-2
15 g kasawoti
10 g pepper omnyama (powder)
150 g ka-anyanisi
125 g welayisi
300 g sauerkraut (lisikiwe)
500 g izimbambo zengulube (zibhemile futhi zomisiwe)
300 g ubhekeni (owomile, obhemayo)
5 g wesinqumelo
3 g kafulawa
2 g i-paprika (obomvu, omisiwe)
Ukwandiswa:
Thatha yonke i-sauerkraut bese ususa amaqabunga ngokucophelela ugweme ukuwalimaza. I-1.500 g kufanele inikeze phakathi kwama-Sarmas angama-20 nama-25. Sika ingxenye ejiyile ezansi kweshidi ngalinye (usike unxantathu).
Hlanganisa inyama yenkomo, ingulube kanye nebhekoni. Faka amaqanda amabili no-anyanisi oqoshiwe. Pheka kuze kube yilapho ilayisi seliphelile futhi wengeze inyama. Faka usawoti, upelepele uhlanganise.
Thatha iqabunga leklabishi ufake inyama kulo bese wenza iphakethe elincane ukunakekela ukuvala ukuphela. Kufanele ucindezele eshidini lokugcina, ukwenze uze ube nenyama noma amaqabunga anele.
Thatha ibhodwe elikhulu kakhulu bese uqala ukufaka amaSarmas kuwo. Ngezansi ubeka izikhumba zebhekoni ezibhemayo uma unazo, ungqimba lweSarmas, ungqimba lwebhekoni noma izimbambo zengulube. Futhi engeza i-sauerkraut cut phakathi. Ngemuva kokufaka onke ama-Sarmas nebhekoni, izimbambo kanye ne-coleslaw eqoshiwe, uthele izinkomishi ezi-2 ze-brine phezu kwazo zonke izinto.
Pheka ihora elilodwa phezu kokushisa okuphansi. Abanye abantu, futhi bafuna ukwengeza lokhu: thatha ipani elincane, uncibilikise ibhotela nefulawa yokuthosa zize zibe nsundu, engeza i-paprika namanzi abandayo bese uyenza ibe ukhilimu (sikubiza lokhu «ajmbren«). Faka lokhu nge-sarma bese upheka amahora amabili kuya kwangu-2.
La I-sarma engcono usuku olulandelayo, hhayi ngosuku owapheka ngalo. Ungayidla i-sarma kuze kube yisonto lonke, futhi kungabanda izingxenye. Kudliwa namazambane okuphekwe kusinqumelo no-anyanisi, okubizwa ngokuthi «restani krump".
Umthombo - I-Absolut Croatia