La i-russian gastronomy Idume ngokudla kwayo okumnandi, okuyizitshulu namasobho alungiselelwe ngokukhethekile ukulwa namazinga okushisa aphansi. Kepha ama-dessert nezitsha ezinoshukela azinakwa ...
The 'Isinkwa Soju', kuyinto yakudala yezibiliboco ezimnandi zesifunda. I-gingerbread ethandwa kakhulu eRussia yi Tula, equkethe ithebhulethi elingunxande ngokugcwaliswa okuthambile kojamu noma ubisi olujiyile.
El Ikhekhe lasePrague ukuhluka kwekhekhe laseViennese "I-SACHER.”. Umbhali wayo wayefana UVladimir Guralnik, owafundela ikhekhe nothisha ababaluleke kakhulu eCzechoslovakia.
Iziphuzo ezenziwe ngezithelo ezinama-apula zisakazwa kabanzi eRussia Federation, ikakhulukazi ngoba azikho izinhlobo eziningi zezithelo. Ngokuvamile, ama-apula agezwa ngama-syrups kanye nama-broth amnandi, khona-ke umnyombo uyasuswa, afakwa futhi aphekwe kuhhavini.
Ushokoledi "U-Alionka»Iyaziwa kakhulu, ngokomlando ibekwe njengenye yezinhlobo ezaziwa kakhulu zaseSoviet embonini yoshokoledi.
Umbusi waseRussia, ngokumangazayo akahlangene neRussia, kepha wanikezwa lelo gama ngenxa yesikhathi somlando lapho lathandwa khona, elalihambisana nokuqothulwa kwe Ubukhosi bamaTsars.