Imenyu ejwayelekile yaseRussia

La ukudla kwaseRussia Ngokuyinhloko kungumkhiqizo wesimo sezulu saseRussia nemvelo. Ngezinkathi ezimfushane zokukhula nobusika obuningi obude obunzima, ukudla kwaseRussia ngokwesiko kwakuqukethe okusanhlamvu komhlaba, imikhiqizo ethandekayo (njengamazambane, ama-beet, izaqathe kanye neklabishi), kanye nenhlanzi, inkukhu, inyama yenkomo, ingulube nenyama.

Lokhu okuyisisekelo okuyisisekelo - inyama, amazambane, isinkwa, amaqanda nenhlanzi - kuseyizithako eziyinhloko ekudleni kwaseRussia namuhla.

Imenyu ejwayelekile yaseRussia
Amasaladi

I-Olivier Salad (Russian Potato Salad): Isaladi eliguquguqukayo elenziwe ngamazambane, imifino ebilisiwe, imvamisa nenyama, exutshwe nemayonnaise. Le saladi ingumqondo wompheki waseFrance, uM. Olivier, owathi ngawo-1860 wavula indawo yokudlela esefashini eMoscow ebizwa ngeThe Hermitage.

Iziqalo ezibandayo

- Ama-Kholodets (i-Headcheese): Izingcezu zenyama egayiwe kwi-jelly ephelele, exutshwe nezinongo negalikhi. Eyaziwa nangokuthi ama-Studynets ngama-Ukrainians.
- I-Salo (amafutha anosawoti enosawoti): ngamafutha engulube avuthiwe njalo, uSalo ngokwesiko uyisilonda esidliwayo sase-Ukraine esetshenziswa kakhulu ngamaRussia.

Hot hors d'oeuvres

Amapancake ane-caviar nezinhlobo ezahlukene zenyama yenkukhu yamasoseji ne-ham, esongwe ngo-crepes (ama-crapes) aziwa nge-blini

Amasobho

- IBorscht: Isobho lemifino esivamise ukwedlula ama-beet futhi kuvame ukuba nenyama. Bheka iresiphi ethandwayo yeBorscht.
- Okroshka -: Isobho elibandayo elenziwe nge-kvass, u-anyanisi oluhlaza, amakhambi nezinongo ezifana nopelepele omnyama, lwesinaphi noma i-horseradish.

Isitsha esikhulu

- IGoluptsi (Imiqulu Yeklabishi): Inyama yenkomo egayiwe kanye nelayisi elimunyu eligxishwe ngaphakathi kwamaqabunga eklabishi abilisiwe. Amagobolondo e-Bell pepper nawo ayindlela ethandwayo yeklabishi.

Ugwadule
- iTvorog. Uhlobo lweshizi, i-tvorog iyisiphuzo esihlwabusayo saseRussia lapho sidliwa noju (noma ujamu.


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