I-Soursop ingenye ye- izithelo ezijwayelekile kusuka esifundeni seCaribbean; ikakhulukazi kusuka Venezuela Kuleli zwe lesi sithelo sihlala sivunwa futhi sithunyelwa nakwamanye amazwe afana ne-China, i-United States kanye namanye amazwe ase-Europe, ngalesi sithelo esinambitheka kangaka futhi esingajwayelekile, abaseVenezuela benza izindlela zokupheka ezahlukahlukene nezitsha ezijwayelekile, esinye sazo ujamu we-guanabano.
Lona ujamu we-soursop Akunakusetshenziswa kuphela ukuhambisa ukudla kwasekuseni noma ukudla okulula kepha kungadliwa futhi njenge-dessert, noma ukugcwalisa amakhekhe, noma amakhekhe amnandi, ngokungangabazeki kungenye yezindlela zokupheka ezithandwa kakhulu Venezuela, izithelo ze-guanabano nazo zisetshenziselwa amaqebelengwane ezimboni, ukwenza ama-dessert, amajusi emvelo, njll.
Uma ufuna ukulungiselela i- iresiphi ye-guanaba jam Lapha sizokunikeza izinyathelo zokuyenza, okokuqala kufanele uthole izithako ezidingekayo ukwenza le recipe, okulandelayo, udinga ikhilo lama-guanabanana amakhulu futhi avuthiwe kahle, uhhafu wekhilogremu kashukela ocwengekile, kanye inani lamanzi elidingekayo, ukulungisa lo jam kumele uqale ucwebe isithelo bese usisika sibe izingcezu ezincane, ubeke izithelo ezifakiwe esitsheni bese ufaka ushukela, shiya imizuzu embalwa bese ufaka lezi zithako epanini, uzixube bapheke.
Kubalulekile ukuthi ngesikhathi sokupheka uhlanganise ngobumnene ukuze i- izithelo ungashisi ezansi kwepani, pheka ngokushisa okulingene imizuzu engama-40 uzobona ukuthi amanzi asesithelweni ahlangana kanjani noshukela, ngemuva kokulungiswa kojamu ungakusebenzisa etafuleni lakho njenge-dessert noma ungakwazi vele ubasindise.
Iziqukathi zokugcina ujamu we-guanabano kufanele zihlanzwe futhi kufanele zenziwe ngengilazi ngoba zihlanzekile futhi zigcina umkhiqizo kangcono.