UHallacas waseVenezuela
Impela i-gastronomy ye- Venezuela Kungokunye kokugqugquzela okuhle ukuthi bonke abavakashi bajabulele uhambo oluhle kakhulu unyaka wonke futhi babe nokunambitha emilonyeni yabo. Izivakashi eziningi zivame ukubheja ngokwazi imikhiqizo ehamba phambili ukuze zikwazi ukwenza uhambo luphelele ngangokunokwenzeka.
Kuyathakazelisa ukungayeki ukuzama, ngokwesibonelo, i-arepa yakudala, okungenzeka ibe ngesinye sezinkwa zakudala ezisetshenziswa eVenezuela. Kwenziwe ngokuyisisekelo nge ummbila futhi ngumkhiqizo ophelele ongawudla wedwa futhi ufakiwe, ngakho-ke kungumkhiqizo othokozisayo kubavakashi ukuthi babe nethuba lokuzama kuwo wonke amaholide abo, nokuyinto okufanele bayikhumbule ukujabulela ukunambitheka okungokwesiko okungcono kakhulu kwalomhlaba omuhle yiVenezuela.
Futhi i-classic uthola Ngomunye wemikhiqizo eyizethenjwa, isitshulu esihle ongasithokozela ngezikhathi ezikhethekile ezinjengoKhisimusi futhi okukuvumela ukuthi uthokozele isidlo esiphelele lapho inkukhu iyi-protagonist kanye nama-alimondi neminye imikhiqizo embozwe ngamaqabunga kabhanana.
Futhi amaTequeños akudala ajwayele ukuba ngabalingisi abaphambili ekhishini lamaVenezuela futhi okukuvumela ukuthi ujabulele noma yimuphi umkhosi onambitheka omkhulu. Imvamisa zenziwa ngoshizi omhlophe ombozwe inhlama nakho konke okuthosiwe ukuze ushizi uncibilike ngaphakathi futhi ube nokunambitheka okukhulu, ngakho-ke kungenye yemikhiqizo okufanele uyicabangele ukujabulela okuheha kakhulu kwe-gastronomy.
Isithombe - URoberto J. Galindo ku-Wikimedia