Izivakashi zithathwa kusuka kulo lonke izwe ngezinhlobonhlobo zokudla okuku- I-Hokkaido kuzinhlanzi ezintsha kanye nokudla kwasolwandle okusetshenzisiwe kubandakanya izinkalankala, ama-scallops, ama-sea urchins, i-salmon roe, i-salmon, i-herring, i-flounder, i-cod, ama-greenlings ama-arabesque, i-squid, i-octopus, imfanzi, i-abalone, izimbaza ezimhlophe nolwandle.
Lezi zidlo zasolwandle zinokunambitheka okumnandi nokunambitheka, futhi zibalwa phakathi kokuhle kakhulu kohlobo lwazo. Inkalankala, ikakhulukazi, ihlukile. Ngokuya ngesizini nendawo, ungajabulela inkalankala yeqhwa, inkalankala yehhashi, inkalankala ebomvu noma inkalankala yenkosi eluhlaza okwesibhakabhaka. Uma kusesikhathini, bazizwa besinda ngosayizi wabo futhi benothe ngokunambitheka noma ngabe kubilisiwe emanzini anosawoti noma kulungiselelwe njenge-sashimi.
Ukondla ama-urchins olwandle nolwandle kanye nesashimi kumnandi kakhulu ukuthi kufanele ukwenze okungenani kanye. Ngeke ubuthole ubumnandi obunothile futhi obushelelezi kangako noma kuphi kodwa eHokkaido. Sincoma ukuthi uvakashele enye yezimakethe lapho ungadla khona ukudla okusha khona lapho.
Ngokuqondile, Ishikari-nabe Kuyisidlo esijwayelekile saseHokkaido, sisebenzisa isalmon entsha kusuka ekhanda kuye emsileni. Leli gama livela emfuleni u-Ishikari-gawa, odume ngokubanjwa kwezinhlanzi salmon, kanye nesitsha esifanayo esaziwa ngokuthi yiTokachi-nabe endaweni yase-Obihiro.
Iziqu ze-salmon ezigcwele imifino, i-tofu kanye ne-konnyaku (ulimi lukadeveli) esenzweni sezimila zasolwandle ezinamanzi. Imvelaphi ka-Ishikari-nabe yisalmon nesitshulu semifino esiphekwe ngabantu base-Ainu ngekhulu le-17 nele-18, nge-miso eyethulwe ngokufika kwamaJapan evela eningizimu.