Uma uthatha uhambo oluncane kwi-inthanethi ukubheka okubalulekile ukukubona nokukwenza eMilan, ngaphakathi kwesigaba se-gastronomy uzobona ukuthi wonke umuntu uyavuma ukuncoma ukuthi uzame i-panzerotti. Futhi leso isidlo esijwayelekile eningizimu ye-Italy, singeniswe sivela esifundeni sasePuglia ngawo-50s, amakhulu amakhilomitha ukusuka enhlokodolobha yaseLombard ...
Ake sithi ipanzerotti yinto efana ne- Ukudla okusheshayo kwase-Italy. Wenziwa ngenhlama kafulawa kakolweni oxutshwe namafutha engulube nemvubelo kabhiya. Igcwele usoso wetamatisi wemvelo kanye noshizi we-mozzarella futhi othosiwe ugoqwe uhhafu ngamafutha engulube, uwushiye uqholile impela. Kubonakala kanjena kubonakala sengathi kufakwa inhlama ye-pizza nokugcwaliswa kwe-Italiya, akunjalo? Engikuthanda kakhulu lapho uluma kuzo bese ushizi welula futhi welula ...
Sikutshela iresiphi yakhe ukuze uzenze ekhaya:
- Izithako
- Ingxenye yekhilo kafulawa kakolweni
- 13 amagremu emvubelo yombhaki
- 3 amathisipuni kasawoti kanye no-4 wamafutha omnqumo
- inkomishi nengxenye yamanzi afudumele
- Ekugcwaliseni singaba nokunamathisela utamatisi, ama-250 amagremu we-ham noma i-proscciutto, ama-250 amagremu omnqumo omnyama nama-250 amagremu we-mozzarella
- uwoyela wokuthosa
- Ukulungiselela
Okokuqala kufanele unciphise imvubelo emanzini afudumele ize ibe amagwebu. Khonamanjalo ufulawa udluliswa ngesihluzo esakha intaba. Kwenziwa imbobo encane enkabeni bese kufakwa usawoti bese kuxutshwa. Kancane kancane, izipuni zamafutha nazo ziyathelwa enkabeni kafulawa bese zimbozwa ngofulawa uqobo ukuqala ukwenza inhlama. Sekuyisikhathi sokwengeza kancane kancane amanzi nemvubelo enkabeni kafulawa, egcwaliswa ngofulawa osala uzungezile. Ngakho-ke yisikhathi sokuxova konke.
Ngemuva kwalokhu kufanele uvumele inhlama iphumule kahle esitsheni esinothuli nefulawa bese uyimboza ngendwangu amahora amabili ize iphindwe kabili ngosayizi bese imvubelo iqala ukusebenza. Ngalesi sikhathi ukugcwaliswa kuyalungiswa. I-ham, iminqumo kanye ne-mozzarella kudayiwe. Thatha ingxenye yenhlama bese uyigoqa phezu kwepasta ize ibe ngamamilimitha amathathu ubukhulu. Izikwele ezincane ziyasikwa futhi phakathi kwalokhu kubekwa utamatisi omncane, i-mozzarella, i-ham neminqumo. Imbozwe ngendlela yama-empanadas futhi kwakheka uhlobo lwenyanga, okwenza kube ne-panzzerotti ejwayelekile.
Ekugcineni, le nhlama ye-panzzerottis ithosiwe emafutheni epanini lokuthosa elijulile futhi isuswe lapho nsundu ngegolide.
EMilan uzobona ukuthi wonke umuntu uncoma ukuya kanjani ULuini, indawo encane eseduze neDuomo, ikakhulukazi eVia Santa Radegonda. Nsuku zonke kunolayini omude okhombisa ukuthi kukhona okuhle okuphekayo ngaphakathi. Kuhle-ke Ngaphezu kwe-panzerottis enosawoti noswidi, unethuba lokuzama izinhlobo ezahlukahlukene zama-dessert neminye imikhiqizo ejwayelekile yase-Italy. Uzothatha isikhumbuzo esihlwabusayo kakhulu, uzobona.
Imininingwane engaphezulu - izinto eziyi-10 okufanele uzenze eMilan
Isithombe - I-Photobucket